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Savory cocktails are having a moment. Last year saw an uptick with them in the hipster communities of New York City, Los Angeles and even DC. The super sweet staples like Cosmopolitans are still popular, so don’t worry…but drinkers are expanding their palate past sugary flavored beverages. The Bloody Mary has been the poster child for savory drinks with its tomato goodness. The dirty martini is another popular order at bars. And summer brings the bitter Aperol Spritz. But these recipes add another whole taste profile, are you open to try one of the savory cocktails?

Some could call the Bullshot a cousin of the Bloody Mary. This cocktail’s origin story starts in Detroit, the Motor City. The drink emerged around 1952 with the help of John Hurley, a regular at the newly opened steakhouse, the Caucus Club (still a city favorite). John Hurley, a regular at the steakhouse, was an advertising executive and had a new client Campbell’s Soup. They were launching canned bouillon and Hurley needed to sell a lot of cans, and the Bullshot is one of the marketing ideas which became a bar staple.

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The everything bagel has spawned an entire mini-industry. Some cooking influencers have said they only use the “everything bagel” spice and Pringles has come out with an everything bagel chip. The super savory cocktail almost acts like an appetizer.

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This drink makes the most of trips to the Farmer’s Market. First made at Dukes, the produce forward eatery in Healdsburg, California. It is almost like a club version of a smoothie!

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Carrot Syrup Ingredients

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Why not cut the sweetness of an old friend? The classic mint julep can be refreshing – but what about giving it a deeper, richer flavor by muddling a jalapeño into it and cutting some of the sugar?

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After exploring these recipes, are you interested in trying one of the savory cocktails?