Richard Sandoval Hospitality is celebrating Día de los Muertos with an innovative culinary event called Sacred Moon. This initiative transforms the phases of the moon into unique cocktail-and-plate pairings, showcasing the rich traditions of the holiday.

Chef Richard Sandoval, recognized for his passion for Latin American cuisine, is launching Sacred Moon at over 60 restaurants globally. The event features a month-long immersive experience with special menus, decorations, and drinks inspired by the lunar cycle. The culinary highlight includes an intimate tasting dinner that presents three distinct dishes paired with eight cocktails, known as the Lunar Beverage Collection.

The tasting event, designed to deepen the appreciation of Día de los Muertos, will be led by Sandoval along with Chef Giancarlo Sandoval and mixology expert Riesler Morales from Casa Lumbre, a renowned Mexican spirits company. Each cocktail in the collection is inspired by a phase of the moon. For instance, the Lunar Goddess cocktail uses tequila and fig-infused honey, while the Moon’s Embrace features Mexican whiskey and rose water.

For those unable to attend the tasting event, a selection of these specially crafted cocktails will be available at select Richard Sandoval restaurants across the U.S. until November 3. Additionally, certain locations internationally, such as Cayao at the Four Seasons Resort in Cabo San Lucas and Toro at The St. Regis Kanai Resort in Riviera Maya, will also feature the holiday-inspired menu.

Chef Sandoval is sharing a couple of cocktail recipes from the Lunar Beverage Collection for those looking to celebrate at home. The recipes include a cocktail inspired by the New Moon, featuring mezcal and pumpkin, and another inspired by the Waxing Crescent, which mixes tequila with tamarind and black salt.

These curated cocktails not only honor Mexican culinary traditions but also invite guests to experience the vibrant spirit of Día de los Muertos through delightful flavors and artisanal craftsmanship.