Craft Beer Collaborations: Unique Alliances in Rhode Island’s Brewery Scene

Collaborations have become a hallmark of the craft beer industry, fostering innovative partnerships between breweries, chefs, farms, and other brands. Rhode Island’s growing brewery scene is no exception, with several standout alliances resulting in exciting new beers. Here are a few noteworthy collaborations that you can find at their respective breweries:

1. Grey Sail Brewing and Raw Seafoods: A hoppy, double IPA for a cause

Grey Sail Brewing, located in Westerly, R.I., joined forces with Raw Seafoods, a national seafood distributor and manufacturer in Fall River, Mass., to create the City Pier New England Double IPA. This limited-edition craft beer supports Clean Ocean Access, a Rhode Island nonprofit dedicated to eliminating ocean debris and preserving New England’s coastlines. The hazy brew features Citra and Chinook hops, offering notes of pine, floral, and citrus.

2. Six Pack Brewing and W’s Mobile Wood Fired Pizza Oven: Porter, with roasts from a wood-fired oven

Bristol’s nano brewery, Six Pack Brewing, pays tribute to the owners’ six dogs with each brew. Their collaboration with W’s Mobile Wood Fired Pizza Oven resulted in the W’s Woof Fired Pumpkin Porter. This autumn-inspired ale incorporates roasted and spiced pumpkins, butternut squash, and sweet potatoes from the pizza company. Located on Gooding Ave., Bristol, R.I., you can sample this unique porter.

3. Rejects Beer Co. and Twelve Percent Beer Project: To read up on your rights

Rejects Beer Co. partnered with Connecticut’s Twelve Percent Beer Project to brew their first batch of beers, including the Rhode Island Coastal Access IPA. This IPA, boasting over 7 percent ABV, offers refreshing citrus flavors like fresh lime, as well as hints of passionfruit, melon, and soft peach. Notably, the can features a QR code that leads you directly to Article 1 Section 17 of the Rhode Island Constitution, providing information on shore access rights. Additionally, the brewery plans beach cleanup days across the state, rewarding volunteers with a four-pack of this IPA.

4. Proclamation Ale Co. with Oberlin and Gift Horse: An Italian Pilsner, with award-winning chefs

Proclamation Ale Company collaborated with the teams behind Oberlin and its sister restaurant, Gift Horse, to brew Capisce. This Italian Pilsner utilizes local and regional heirloom corn from Freedom Food Farm and Maine Grains. Expect aromas of raspberries and grapefruit, with a balanced bitterness and subtle cornmeal, currant, and red berry flavors. You can find this brew at both Providence restaurants, as well as Proclamation Ale Co. in Warwick.

5. Narragansett Beer and The Industrious Spirit Company: A toasty new spirit distilled with lager

The Industrious Spirit Company recently launched its experimental spirits line, featuring March Forth! This unique spirit is distilled using a toasty Märzen lager from the Narragansett Beer Company, similar to the process of making whiskey. After being aged for 20 months in charred American oak barrels, the final product offers a mix of honey, cider, elderberry, and caramel flavors, followed by hints of toasted grains, smoked toffee, and a malty finish. Look for bottles of March Forth! exclusively at ISCO’s tasting room.

These collaborations showcase the innovation and creativity within Rhode Island’s brewery scene. From supporting environmental causes to partnering with renowned chefs, breweries are pushing the boundaries of craft beer and forging new alliances in the process. Whether you’re a beer enthusiast or just curious about the local brews, these unique collaborations are undoubtedly worth sampling.

At ISCO, located at 1 Sims Ave in Providence, Rhode Island, you can find an anytime Pilsner that is sure to satisfy your taste buds. This Pilsner is a collaboration between Eastern Standard Kitchen and Drinks, one of Boston’s most beloved brasseries, and Narragansett Beer.

Eastern Standard, once located near Fenway Park, was a popular hangout spot for Red Sox fans, university professors, and those in the restaurant industry. It was known for its iconic cocktail list that drew people in from all walks of life. However, after closing its doors, owner Garrett Harker has reopened Eastern Standard at a new location.

To celebrate the return of Eastern Standard, they have teamed up with Narragansett Beer to create a branded Bohemian-style pilsner that is clean and crisp. This beer pairs perfectly with dishes such as roast chicken, a dozen oysters, or even a shot of Fernet. No matter what you choose, the ES Pilsner is sure to complement your meal.

If you’re interested in trying this collaboration beer, you can find it on draft, by the can, or in a four-pack to-go for $24 from the restaurant. Located at 775 Beacon St in Boston, Massachusetts, Eastern Standard is the place to go for this delicious Pilsner.

For more information or to reach out to Alexa Gagosz, the author of this post, you can email her at alexa.gagosz@globe.com. You can also follow her on Twitter @alexagagosz and on Instagram @AlexaGagosz.

In conclusion, if you’re in the mood for a refreshing Pilsner, be sure to check out the collaboration between Eastern Standard and Narragansett Beer. With its clean and crisp taste, it’s the perfect companion to any meal. Don’t miss out on the opportunity to try the ES Pilsner, available now at Eastern Standard in Boston.