It’s a bit early for holiday festivities, but cocktail enthusiasts can already enjoy seasonal drinks with the arrival of the Sippin’ Santa and Miracle pop-up cocktail menus. This year, Jeff "Beachbum" Berry has launched the Sippin’ Santa experience at his French Quarter bar, Latitude 29, just ahead of Thanksgiving.

The Sippin’ Santa menu includes new cocktails like "Wreck the Halls," which combines Caribbean overproof rum, tawny port, lime, maple and vanilla syrups, along with figgy bitters. Another highlight is the "Nui Nui New Year," a sharing drink that mixes vodka or rum with allspice liqueur, lime, orange, and a spice mix of cinnamon and more.

In addition to these new offerings, longtime fans of Berry’s tiki-style drinks can expect a range of cocktails featuring Caribbean rum, tequila, bourbon, and vodka. Returning favorites include "Jingle Bird," which consists of bourbon, Campari, pineapple, and lime, and "Holiday on Ice," made with vodka, cold brew, condensed milk, and ancho chili liqueur. There are also Secret Santa specials and two non-alcoholic options available.

The Sippin’ Santa menu will also be available starting November 17 at Pelican to Mars in Baton Rouge and at more than 60 locations across the U.S., from Florida to California.

On a larger scale, the Miracle menu, renowned for its festive twist on classic cocktails, will be featured at Barrel Proof and nearly 200 bars nationwide. This year’s offerings include "Dancing Sugarplums," which architects a blend of gin, plum wine, limoncello, plum milk syrup, and nutmeg, alongside returning drinks like the "Koala Lalala," melding blanco tequila with dry vermouth, apple liqueur, tamarind, and mint.

The Miracle cocktails can be enjoyed at Barrel Proof beginning November 18 and will also be featured at One Thirteen in Hammond, The Station in Baton Rouge, and Pamplona Tapas & Bar in Lafayette.

For further details on Sippin’ Santa, visit the official website. For the Miracle menu, check out their website.