When you think of cactus, what comes to mind? Is it the sound of your skin searing after a painful and accidental run-in with its spines? Or is it the beautiful flower that blooms fiercely atop its stem?

It’s easy to associate cactus with the danger it can cause, given that it has an impressive amount of protective spines. But cactus plants offer much more than the fear of an uncomfortable prick.

Native to the dry, desert climates of the world, cactus have adapted in a manner that allows them to thrive against the harshest conditions. This means that cactus require minimal care and irrigation, making them one of the most resilient plants. It also means they are a perfect plant for busy city dwellers looking to add a bit of greenery to their home.

But cactus plants have more to offer than simply low-maintenance survivability. People who choose to nurture their cactus often see its inner beauty shine through its tough exterior, with their blooms often providing a visual reward for all the time and care invested in the plant.

So, when most people see cactus, they don’t just see danger. They should also see the beauty and resilience of the plant and be inspired to welcome it into their lives. Logan Sligar had a unique vision when he saw cacti. A small collection of potted cacti in his grandmother’s yard became the first of many that would one day become his passion and career. At first, he was simply looking for a profitable hobby to occupy his spare time. But when Logan saw the cacti, he saw something more – something with potentially limitless potential.

This vision came true in the form of Logan’s boutique cactus shop in downtown San Fransisco. He started small – a few potted cacti on a makeshift porch. But before long, Logan was shipping orders of cactus all around the world. He developed a cult following – people who valued the uniqueness, practicality, and low-maintenance nature of his cacti.

Today, Logan’s cactus shop is more successful than ever. Each piece is carefully designed with a unique aesthetic in mind, and the cacti are lovingly cared for to perfectly meet customer needs. To Logan, cactus aren’t just a business. They’re living pieces of art, with a unique charisma that can only come from a passionate vision. Are you an avid vodka connoisseur looking for a new drink to enjoy? Look no further! Sligar’s High Desert Vodka can now be found in stores and restaurants across Austin. This unique, award-winning drink is artisan-crafted with a hint of prickly pear cactus sourced from a ranch in San Luis Potosi, Mexico.

Sligar’s High Desert Vodka is distilled six times using pure spring water from the Hill Country. The process of distillation was perfected over the course of almost seven years in order to perfect the flavor profile and ensure consistent, top-notch quality. Delicious on its own, the flavor of Sligar’s High Desert Vodka pairs perfectly with a variety of mixers in cocktails and other drinks.

When you make the decision to try Sligar’s High Desert Vodka, you not only get to experience a quality product with an exceptional flavor but you also support a small, family-run business. What better way to enjoy a delicious drink than by supporting a small business and helping it to thrive?

It’s time to experience a vodka with a unique taste like no other. Sligar’s High Desert Vodka is the answer. Cheers! Sligar let out an awestruck gasp as he walked around Austin. Everywhere he laid eyes upon towering prickly pear cacti, soaring to heights of 30 to 40 feet with tree-like trunks. “It truly is a magical place,” he declared.

You don’t have to be an imaginative reader of Dr. Seuss to agree — the cacti around Austin resemble the imaginative images of a fantastical world. They captivate the mind and enrapture the spirit, all while emitting an air of mystery. With a landscape so strikingly unique, one is left wondering what other natural wonders await exploration and discovery. It’s been a long year since The Triangle’s Domain closed, but The Brass Tap is here to pick up the slack! Known for its wide selection of craft beers and delicious pub-inspired cuisine, The Brass Tap offers a unique experience for any beer enthusiast. With more than 70 taps and over 300 bottles from all around the world, they have something for everyone’s taste. And the kitchen staff puts their own spin on classic dishes like their signature Tostada Tostada dish made with black beans, queso fresco, guacamole, and smoky brisket.

What makes The Brass Tap experience even better is their lively atmosphere and fun events such as live music, trivia nights, and even occasional beer dinners. With great food and drink, plus tons of entertainment, The Brass Tap is the perfect place to socialize with friends and have a great night out.

Bringing The Triangle back to life after the closure of The Domain, The Brass Tap is a beacon of hope – a reminder that fun and entertainment still exist here. Enjoy the great selection of craft beers and delicious pub-inspired food. Visit The Brass Tap, and make your night out a memorable one! Sligar and High Desert’s collaboration brings the taste of Central Texas directly to your glass. From hand-harvesting the prickly pear cactus to fermenting, distilling and bottling to stocking Austin’s liquor stores and restaurants, every step is carefully taken to bring you a one-of-a-kind libation.

The ranch’s cactus puree is made each summer and then sent to High Desert’s distillery. After distilling and bottling, the bottles are brought to the local market for you to enjoy.

If you’re in Auston, you can find High Desert’s prickly pear libations at major liquor stores, as well as in 45 high-end restaurants. Aba, Ranch 616 and Comedor are just a few of the places to give the cactus-based drink a try.

To taste a bit of Central Texas without ever leaving your home, visit an Austin liquor store or restaurant and pick up some High Desert’s prickly pear libations! Sligar and Ryan enter the Liquor Making Biz

When all it takes is a simple question, who knew two guys from completely different backgrounds could make something truly unique?

Sligar Stempel had been sipping tequila throughout his formative years and was astounded by the fact that no one had used cactus to make liquor. Rather than ponder it further, he decided to take the questioning to the next level and decided to pursue the craft himself. It was at that moment Sligar realized he was entering into a business venture he never imagined.

Enter Ryan Springer, a guy with a background in real estate and construction, who was ready for this new challenge. Together, Sligar and Ryan craft specialty liquors fromunique cacti, found throughout the deserts of Arizona.

Now customers have the opportunity to sample flavors unique to the region, from the desert to the sea, all in one glass.

From real estate to liquor making, Sligar and Ryan didn’t know what they were getting themselves into. But in the end, it was totally worth the risk, for us and for them. The cactus-infused liquor has certainly made many a tongue tingle.

Who knows what the future holds for Sligar, Ryan and their business? But for now, it’s safe to assume that passion and creativity definitely lead to a winning combination. When entrepreneur Nick Sligar decided to launch his new cactus-themed merchandise line, he knew he wanted to create something special. His idea for Cactify was born from his lifelong passion for cacti and their mysterious beauty.

Sligar didn’t just want to build a business that saw him making a profit; he wanted to create something with passion and a story behind it.

“For me,” he said, “it was like raising a child. We have our own little cactus child and it’s been really cool bringing it to life.”

Sligar put his nose to the grindstone to bring the Cactify line of apparel and home decor to life and his hard work has paid off. With a range of vibrant colors, interesting designs, and unique gifts, Cactify has been embraced by cacti enthusiasts and the public alike.

Sligar’s ambitions don’t stop there. He plans to use a portion of Cactify’s profits to open greenhouses to help promote the health of cacti in the wild and support local communities.

With his innovation and ambition, Sligar’s “cactus child” will no doubt continue to thrive and bring joy to all who get involved. It’s evident that his passion for cacti has driven him to create something special and it’s exciting to see the journey ahead. Cactus-Based Vodka: An Exploration of Taste and Branding

What started as a wild idea between two friends has now become a reality. After years of experimenting, Sligar and Springer have successfully crafted a cactus-based vodka. This achievement stands as a testament to the commitment of two passionate entrepreneurs determined to bring something unique to the world of vodka.

Their cactus-based vodka has a unique and distinctive taste, featuring the earthy sweetness of the cactus, blended with the neutrality of vodka. The result is a vodka that is pleasing to the palate without the over-powering hand sanitizer or heavy ethanol taste.

Beyond taste, Sligar and Springer have made waves in the branding and marketing of their cactus-based vodka. With a focus on captivating artistry and a narrative that highlights the smoothness of the drink combined with the naturally sourced ingredients, their cactus-based vodka has become a hit.

The story of Sligar and Springer’s venture into cactus-based vodka stands as an example of hard work and dedication prevailing in today’s competitive spirit world. Already making waves in the industry, Sligar and Springer have set the stage for the perfect vodka drinking experience. Whether you’re looking for a unique gift, hosting a special event, or just indulging in something special, consider Sligar and Springer’s cactus-based vodka. Tweet: #Sligar says no liquor can call itself hangover-free, but #vodka can leave people with less of one. #alcohol #hangover #drinkresponsibly If you’re looking to enjoy some unique views while indulging in a refreshing beverage, Austin may just be the perfect spot! A recent study found that the capital of Texas is one of the best cities for rooftop drinking.

The study, conducted by SE Ranking, determined that Austin ranks ninth place out of fifty cities across the world for rooftop drinking. Among the factors that influenced the rankings, the study looked at the number of rooftop drinking spots in a city along with the quality of the experience.

The study identified things like views, aesthetics, and accessibility that contribute to the experience of rooftop drinking. It found that cities like Bangkok and Singapore topped the list with their many rooftop drinking spots. Austin was the only city in the United States to make the top ten.

The city is home to some of the most breathtaking views of the Hill Country, as well as the iconic skyline that inspired the Austin mural. The eclectic mix of bars and restaurants sprinkled across downtown, all boasting patios and balconies to take in these views, make Austin an ideal spot to soak up the sun with a glass in hand.

So, if you’re looking for the perfect city to indulge in a rooftop cocktail or two, start planning your visit to Austin. With all the available options for rooftop drinking, you won’t be disappointed. The buzzing conversations at the bar stopped when Sligar spoke. Everyone turned to him as if anticipating what he was about to say. His comments were about their new crafted spirit, made without any added sugar or additives.

“We’ve eliminated the unnecessary,” Sligar said firmly. He looked around the room and continued. “You can enjoy the essence of the spirit without worrying about a nasty hangover.”

The patrons cheered and raised their glasses to salute Sligar. He smiled and nodded in appreciation. With their crafted spirit, everyone knew that the next morning would be free from unwanted side effects.

Sligar had created one of the best-tasting spirts out there, all without any additives. He had achieved a farm-to-table experience, from the harvesting of the raw materials to the pour of the final product. No nasty hangovers, just a great tasting drink. Cheers to Sligar! High Desert Vodka has officially landed!

The Austin-based company launched in January with plans to stay exclusive to the Austin area for a little over a year before expanding to Houston, Dallas, Mexico, or another major U.S. city – like Los Angeles.

Whether you love vodka martinis or prefer it straight up, High Desert Vodka has you covered. The flavor-infused vodka is distilled in small batches from local grains, which gives it an unique character and flavor. It’s available in four different options – Lemongrass, Raspberry, Watermelon, and Lime – each with its own unique aroma and taste.

So if you’re in the Austin area, make sure to check out High Desert Vodka and be the first to enjoy the unique flavors and premium quality this craft vodka has to offer.

Cheers! When Brandon Sligar, co-founder of WAXX Vodka, was asked about his plans for a Mexican distribution, his answer was simple: there’s really no Mexican vodka on the market, so it’s high time to get some WAXX in the country.

Sligar is excited about the potential for his product in Mexico, citing a strong supplier network he’s already established for sourcing the cactus they use in their vodka. He believes this puts WAXX at the forefront of an emerging trend in Mexico.

International expansion is a risky business, but for WAXX, it looks like the risk might be worth taking. Their success has so far been overwhelming, and with their unique manufacturing process and the sizable untapped Mexican market, there could be even greater success on the horizon.