WILMINGTON, N.C. – This summer, try making a refreshing Wrightsville Crush cocktail with a simple four-ingredient recipe presented by Mark Bloomquist of Blue Shark Vodka and Sarah Fried from G Prime Steak & Cellar, who recently visited the WECT kitchen.

Ingredients:

• 1.5 oz. Wyland’s Vanilla Vodka (made by Blue Shark Vodka)
• 0.5 oz. Orange Liqueur
• Squeeze of Coco Lopez
• 1.5 oz. Fresh-squeezed orange juice

For step-by-step directions on how to craft this cocktail, check out the accompanying video. Enjoy your summer with this delicious drink!