When it comes to American whiskey, Michter’s dominates the U.S. and world stage. The heritage brand, reinvented by the Magliocco family through Chatham Imports in the 1990s, played a vital role in preserving American rye whiskey as a style and reviving it alongside “sour mash” whiskeys and extraordinary bourbons. Whether you appreciate their whiskey or not, it’s undeniable that Michter’s revival was key to the resurgence of American whiskey after a few challenging decades, owed largely to the phenomenal quality of the whiskey, which has remained consistent over time.

Considering we’re discussing truly excellent whiskey, it makes sense to rank all their expressions, of which there are many. Additionally, Michter’s regularly releases new batches.

Before we delve into the specifics, let’s provide some background:

The primary line of Michter’s includes their Small Batch Bourbon, Single Barrel Rye, Unblended American Whiskey, and Sour Mash. You can find these bottles on practically every shelf in the U.S., generally priced in the mid-$40 range. The next tier of Michter’s comprises their limited edition annual releases. This category includes their toasted barrel finishes, 10-year single barrel rye and bourbon, barrel strength whiskeys, and Bomberger’s, and Shenk’s. It’s worth noting, however, that while these whiskeys are generally released annually, there are years when some are not released.

Lastly, there’s the super rare stuff. This is the 20-year age statement whiskey and above and the Celebration Sour Mash. These rarities are often seen every three to five years but can be spaced even further apart.

Let’s address the elephant in the room of any highly allocated whiskey in the U.S. — Michter’s limited edition bottles tend to be very allocated. That means that a select few restaurants, bars, and retailers get bottles when released. This is due to such a small quantity produced. Michter’s has always been about quality over producing massive numbers of cases. That means that the MSRP of the limited edition bottles is rarely what we as consumers get to pay. Some bottles are going to cost you anywhere from two to 100 times more than their listed price. It just depends on vintage, retailers, and what’s out there.

So what makes Michter’s so beloved? Well, it comes down to the people. There’s the Magliocco family at the top. They deeply care about the heritage of Kentucky whiskey and preserving something for future generations. They believe in making whiskeys that parents pass down to children and grandchildren. Yes, they want to sell whiskey to the masses — that’s what the core line is for — but they want to last beyond any trend.

Master Distiller Dan McKee and Master of Maturation Andrea Wilson are legends in the whiskey industry. They strive to source, distill, and age whiskey that’s just right for Michter’s. For McKee and Wilson, building a whiskey expression is never about a commodity. It’s about the love of the game, creating something exceptional, and offering us humble whiskey drinkers something beautiful to enjoy every day, on special occasions, and with our loved ones.

Therein lies the reason for the high regard and success of Michter’s. Let’s get to ranking now!

Alcohol By Volume: 41.7%

Typical Price: $47

In general terms, a whiskey labelled as a “blended whiskey” or simply “bourbon” (as opposed to “straight bourbon”), is a mixture of whiskey with neutral grain spirits to cut costs and increase profit margins. This particular variety is labelled as “Unblended,” specifically indicating it’s made purely with whiskey (no added grain spirits). The whiskey in these bottles has been aged in previously “whiskey-soaked” barrels. Once the whiskey reaches the desired quality, it is blended and bottled in small batches.

Tasting Notes:

Nose: Orchard fruits, butterscotch candies, and vanilla cake greet you on the nose with a hint of wooden spice.

Palate: That fruit becomes more dried and almost salted on the palate while bourbon vanilla and mild caramel sweetness mingle with cinnamon and nutmeg.

Finish: The finish is pretty short and sweet with a red berry vibe next to some thin apple cider.

Bottom Line:

This is a great mixer. Protip: Keep this whiskey in the freezer for mixing highballs or cocktails — or shooting with a cold beer on a hot day.

ABV: 45.7%

Average Price: $43

Michter’s takes the term “small batch” to heart. They blend their selected whiskies, aged eight years each, in a tank that can merely hold 20 barrels. This determines the quantity for each small batch bottling session. The mixed spirit is mixed with the famously soft limestone water hailing from Kentucky before it gets bottled.

Notes on Tasting:

Aroma: The aroma is noticeably fruity, with hints of ripe peaches, red berries reminiscent of cream soda, and notes of apple wood. These scents are complemented by the scent of waffles served with brown butter, a generous amount of maple syrup, and a trace of cotton candy.

Flavor: The sweetness lessens on the palate, starting off with vanilla icing, moving to char-grilled peaches tinged with a smidgen of black pepper, and finishing with the taste of lightly scorched marshmallows.

Finish: The end is plummy and full of rich toffee next to a dash of cedar bark and vanilla tobacco.

Bottom Line:

This is an essential cocktail bourbon to have on hand. It makes a great old fashioned or whiskey sour. I’d also argue that you can easily pour this over some ice and sip it as an everyday table whiskey too. It’s good stuff.

ABV: 43%

Average Price: $42

The title of “Whiskey of the Year” was first awarded to this American whiskey by The Whiskey Exchange in the U.K. in 2019. It’s referred to as a “sour mash” whiskey rather than “bourbon” or “rye” because the mash bill doesn’t focus on corn or rye. The whiskey ages in new white oak barrels that have undergone heavy charring.

Tasting Notes:

Nose: The initial scent features smoked plums, crispy rye crusts, a whisper of caraway, and rich caramel subtly touching on salt, vanilla and a blend of apple/pear cider.

Palate: The sip is a captivating blend of smoky dark fruit, subtle hints of vanilla and cherry, winter spices, and a faint touch of green savory herbs.

Finish: The whiskey maintains the smoky plum overtone through to the end, complemented by an underlying oaky and bourbon-like vanilla flavor.

Final Thoughts:

This finely-crafted cocktail base lends itself well to bold seasonal cocktails. Don’t hold back on adding generous portions of rich, strong flavors.

ABV: 43%

Average Price: $99

The process involves taking Michter’s renowned Kentucky Sour Mash, which is unique due to its ratio of corn or rye preventing it from being classified as bourbon or rye whiskey, and providing it a finish in toasted barrels. These barrels, prepared by air-drying for 18 months and then lightly toasting, serve as a unique aging medium before the whiskey is filled in. The final step includes this uniquely processed spirit being batched and bottled with a sufficient addition of that excellent Kentucky water.

Tasting Notes:

Nose: You will be presented with a gentle aroma of a woodpile harvested from an old orchard, accompanied by the scent of dark-chocolate-coated oranges. Hints of salt and honey drops remind one of a vanilla cake delicately frosted with apple cinnamon butter frosting.

Palate: Once tasted, you will notice a subtle smoky cherry undertone, coupled with the flavors of clove and allspice. There is a sense of indulgence found in a creamy eggnog, followed by a hint of vanilla-cherry tobacco, as if wrapped in a slightly pitchy pine box.

Finish: In the end, your palate will lean into the essence of the cherry tobacco, followed by a mild layer of chili spice. The soft and sweet remnants of the orchard firewood are also noticeable.

Verdict:

This whiskey might be described as an “acquired taste” due to its powerful wooden flavor. When sipped over ice, you might notice a rich, dry firewood taste. Mixed in a cocktail, the woody notes fluctuate between a cedar and an orchard bark taste, enhanced with a slightly burnt hint. This unique taste might not be for everyone, but it certainly delivers for those in search of it.

Alcohol by Volume (ABV): 45.7%

Cost:

$448

This drink was first introduced by Michter’s in 2014 and has since become a regular feature in their release lineup. This whiskey starts with a standard bourbon base and is then finished in a special toasted barrel from Louisville’s renowned Kelvin Cooperage. These barrels, carefully handcrafted from 18-month air-dried white oak, are lightly toasted on the inside before the aged whiskey is added.

Tasting Notes:

Nose: You’ll first perceive a tone resembling pecan pie – nutty, arid, laden with dark Caro syrup sweetness. It comes with a whisper of candied orange peels, a hint of cinnamon, and dry cedar bark.

Palate: The sweetness persists in the palate which reminds one of a campfire roasted marshmallow. There are also gentle touches of saffron and clove-stewed pears, a mountain of sappy firewood, and subtle tones of vanilla pudding that gently traverse your senses.

Finish: The conclusion bears a faint savory feature that leads you back to the pear, vanilla, and marshmallow on an extremely slow retreat toward a stack of fresh firewood resting on a bed of soft black soil.

Bottom Line:

The sweetness of the Kentucky bourbon and the woodiness from the toasted barrel results in a harmonious balance. This bourbon is perfect for cocktails that require an added touch of woody flavor. Enjoying the bourbon on a single rock is suggested, as the water and ice retain the wood’s dryness, transforming it into a creamy texture accompanied with the taste of singed marshmallows and a hint of cherry chocolate cake.

ABV: 55.3%

Average Price: $109

The barrels of Michter’s are filled with a hot juice of 103-proof fresh off the stills. With years of aging, this proof gradually increases as the angel’s share is deducted. The majority of the time, this whiskey is diluted with Kentucky’s soft limestone water before being bottled. However, this is not the case here. This release is extracted from special single honey barrels that were of such high quality, they refrained from diluting it. It’s then bottled at the Fort Nelson Distillery situated on Louisville’s renowned Whiskey Row.

Sensory Observations:

Fragrance: On smelling, it entices you into a typical bourbon world populated by luxurious soft toffees along with salted cherries coated in dark chocolate. This is accented by a hint of smoked stone fruits and an understated element of spicy tobacco leaf.

Taste: The palette accurately reflects the above notes as the tobacco spice intensifies but is later mellowed down by the richness and creaminess of vanilla, salted caramel, and the dryness of apricot stone.

Finish: That dryness drives the mid-palate towards the finish with a pecan shell vibe next to slightly bitter singed cedar bark.

Bottom Line:

This is a great workhorse whiskey. It shines in cocktails if you’re searching for a little extra fire. It also performs well as a slow sipper over a single, large ice cube. You can’t go wrong with pouring this one, especially if you’re in the mood for classic Kentucky bourbon.

ABV: 54.6%

Average Price: $104

This coveted expression of Michter’s is extracted from individual barrels that were too outstanding to be merged or diluted. After the barrels reach the perfect flavor profile, each one undergoes filtration through Michter’s custom system before being bottled at its original barrel strength.

Tasting Notes:

Nose: The rich aromas of dark cherry and butterscotch candies are instantly noticeable, accompanied by the tang of red wine mingling with mulled wine spices like cinnamon, clove, and star anise. There are subtle notes of tart apple peel, apple bark, and a light singed marshmallow scent hidden within lightly charred Graham Crackers.

Palate: The palate subtly leans into spices with a nutmeg/eggnog vibe next to rich vanilla ice cream and smoked cherries with a minor note of fresh pipe tobacco and singed cedar bark.

Finish: The end adds some dried red chili and sharp cinnamon to the tobacco with a pinch of freshly cracked black pepper and a supple sense of a fresh fruit bowl with a lot of red berries.

Bottom Line:

This is a bold rye whiskey that really leans into the Kentucky vibes. It’s sweetly balanced with a grassiness that’s pure Kentucky. It’s truly a bourbon-lovers rye whiskey, which makes it a great sipper or Manhattan base.

ABV: 42.4%

Average Price: $43

Michter’s well-crafted juice is warehoused until the deeply charred new white oak barrels hit just the right moment in both texture and taste. Those barrels are then hand-selected and bottled one at a time with a touch of Kentucky water.

Tasting Notes:

Nose: Peppery rye complemented by a touch of citrus unfurls initially, followed by deep fatty nuttiness, dried espresso beans, subtle dark chocolate sauce, and a hint of sharp spearmint to tickle the olfactory senses.

Palate: Imagine an elusive array of toffee candies covered in roasted almonds, nestled next to a brioche lavishly spread with Nutella and dipped in a fresh cup of espresso. Couple this with soft notes of white pepper, grounded chili powder, and just a breath of honey.

Finish: The finale embraces woody winter spices such as cinnamon, clove, and allspice. Imagine a sensation of whole red peppercorns infused in molasses, a whisper of walnut cake, and a slender streak of toasted marshmallows coated in dark chocolate.

Bottom Line:

Michter’s core line deserves its high ranking. It surpasses expectations for its price point and wide availability. This is an excellent cocktail mixer and a highly enjoyable everyday sipper, even more so over a rock.

ABV: 45.6%

Average Price:

$109

The whiskey is made primarily from rye whiskey, with a touch of bourbon, using a traditional sour mash style. The 2023 release saw the introduction of malted rye in the mash bill, adding an additional layer of malty depth to its profile. The whiskey is aged in specially crafted French oak barrels that underwent a two-year seasoning in France. These barrels were made and spent 18 months air-drying in Kentucky, before being coppered. After the aging process, the whiskey is batched and bottled with just a hint of Kentucky limestone water.

Tasting Notes:

Nose: Delicate worn-in boot leather, sun-dried and candy-coated orange, elaborate Christmas cake, raw vanilla pods, sultanas, and a touch of freshly cut firewood define the nose. The additional nuances of almost sugary oak char and slow-cooking molasses mixed with almond and dark citrus oils are discernible.

Palate: The palate is presented with a pleasing sweet spiciness, reminiscent of a case of Red Hots among allspice, clove, and orange. Rummy raisins, a heavy presence of nutmeg in eggnog, and a late surprise of oily espresso beans precede the arrival of a robust yet balanced winter spice bark intensity.

Finish: The conclusion unites the orange oils and soft cedar notes complemented by a wooden spiciness. Gentle nuances of sweet cinnamon, simmered plums, minced meat pies, and cherries soaked in brandy are piled upon chewy tobacco leaves, all on top of a plush and creamy finale.

Bottom Line:

Shenk’s is simply fine whiskey. It’s greatly quaffable, intricately crafted, and ensures a feeling of contentment. Besides, it’s spicy enough to brew a fantastic winter cocktail.

ABV: 54.45%

Average Price: $334

Michter’s standard rye whiskey undergoes additional aging in a second toasted barrel. These barrels are left to air-dry for 24 months before lightly toasting and filling with the rye. The whiskey is then bottled straight from the cask.

Tasting Profile:

Aroma: The aroma contains a heady mix of spices and sweet several undertones. There are hints of a buttery, candied, nut-filled holiday dessert that has been soaked in fine whiskey. The aroma evolves over time to uncover nuances of dried fruit, along with the scent of dry cedar kindling coupled with dark chocolate.

Flavor: The palate reveals the taste of dates soaked in black tea, complemented by notes of creamed vanilla honey, black walnuts, and moist brown sugar. There is a touch of salted dark chocolate with a hint of bitterness, evoking images of vanilla pods on the branch and smoky hickory subtly layered with brisket fat.

Finish: The mid-palate dries out towards that pitchy yet dry woodpile with an echo of dirt from the bottom of that woodpile on the finish before the roasting herbs and soft dark berries arrive with a whisper of dark chocolate tobacco and leather.

Bottom Line:

This is essential Kentucky rye. Again, it perfectly balances sweet almost bourbon vibes with a deep grassiness of a good rye without going into harder botanicals or herbs. It’s amazing sippable with a great finish that’ll have you coming back for more.

ABV: 47.2%

Average Price: $475

The whiskey barrels used for these single-barrel expressions are typically at least 10 years old, with some said to be nearly 15 years old (naturally dependent on the quality of the barrel). Regardless, the whiskey undergoes Michter’s unique filtration process before a touch of Kentucky’s renowned soft limestone water is incorporated, reducing the bourbon to an irresistible 94.4 proof.

Tasting Notes:

Nose: There is a peppery aroma of cedar bark and charred orange accompanied by salted caramel and tangy red berries. This is combined with a moist and spicy sticky toffee pudding along with a hint of brandy butter that teases the nose.

Palate: This palate combines the flavors of vanilla tobacco, salted dark chocolate-covered marzipan, espresso cream, fresh porch wicker, and black peppercorns.

Finish: The finish carries a hint of pecan waffle complemented with chocolate chips, maple syrup, blackberry jam, and minced meat pies. It ends with the notes of aged tobacco, cedar, and a sweet yet roasted marshmallow.

Conclusion:

For whiskey enthusiasts, it’s an exciting experience to taste something as nuanced and flavorful as this. Available at most reputed whiskey bars, it offers a wholesome tasting experience. Go ahead and savor a pour! Or if you’re feeling adventurous, why not try an excellent old fashioned concocted with it?

Without resorting to cliches, this is the epitome of Kentucky bourbon.

ABV: 46.4%

Average Price: $399

The Michter’s 10-Year Rye release of 2023 immediately became a classic. This whiskey is produced from a rye whiskey mash bill abundant in corn with a considerable barley dose. Only the supreme barrels are selected — some aged up to 15 years — for this release. Each of these barrels is then individually bottled in its raw form with a suggestion of proofing water.

Tasting Notes:

Nose: There’s a rich, lush combination of toffee and soft marzipan that is introduced on the nose. To add to this, a dash of freshly cracked black pepper which leads to a cosy apple cider laced with cinnamon and cedar bark soaked in cherry.

Palate: The taste can bring you memories of Red Hot and zesty orange marmalade combined in unusual harmony, along with creamy vanilla pudding, and spicy dried chili peppers that carry a hint of smoke and woodiness. There’s also a fleeting whisper of celery salt present.

Finish: The finish switches to drying out the almond along with vanilla cream tobacco tones, it’s soft with lingering sweetness. There’s also cedar and dark chocolate orange vibe that attains a balance close to perfection.

Bottom Line:

This is my home pour. I use it for after-work pours over a big rock or in my Manhattans. Seriously, folks, there’s no better whiskey than this for Manhattans. Period.

ABV: 58.65%

Average Price: $25,000

The single-barrel rye release from Michter’s is a mystery, all we really know is that the whiskey barrels sourced for it are among the top-tier in the industry. Being a 25-year-old whiskey aged in new oak and still maintaining such nuanced taste is what magic Michter’s and this bottle bring along.

Tasting Notes:

Nose: Exudes an earthy scent that resembles dried white moss on a damp forest floor. Alongside are undertones of bitter yet aromatic espresso beans, extravagantly priced vanilla, oranges enclosed in golden cellophane, and a slightly damp black pepper fragrance.

Palate: Begins with the allure of golden sultanas coupled with a distinct touch of clove verging on anise maybe black licorice. The essence of vanilla remains dry as the orange oils start to char and a far-off note of salted, almost charred cacao powder signals the finish.

Finish: That finish does lean into a classic Tellicherry cracked black pepper but remains dry and features just the right amount of dried fruit sweetness.

Bottom Line:

Yes, this is outrageously expensive. That’s because it hasn’t been re-released in a very long time. It’s also freaking delicious. This is probably the #1 expression elite whiskey lovers will be clamoring to see a new version of in 2024 or 2025. It’s that good.

ABV: 56.4%

Average Price: $19,999

The fourth Michter’s Celebration release, and the first one since 2019, was released early in 2023. Because of a slight delay, it was not released until February 2023. The special American whiskey is the result of a collaborative effort between Michter’s Master Distiller Dan McKee and Master of Maturation Andrea Wilson. They selected seven whiskeys, ranging in age from twelve to over thirty years, for this distinctive blend. The barrels were batched and bottled without dilution, leading to a limited production of just 328 bottles globally.

Tasting Notes:

Nose: The aroma subtly begins with hints of dark chocolate and brown butter, accented by Saigon cinnamon bark and a slight note of crème brûlée prepared with a touch of cognac.

Palate: The rich tapestry of flavors includes a heady vanilla, which leads smoothly into a dance of winter spices. The clove, anise, and nutmeg create a perfect harmony with the stewed peaches and caramelized orange, underlined by the warmth of toasted marshmallows and the smoky aroma of hickory wood. It is reminiscent of orchards in fall with a hint of creamy black cherry and sweetly glazed pecans.

Finish: As the experience progresses, the pecan flavor intertwines with tones of woody maple syrup, additional cinnamon, and aromatic cloves peppered with orange zest. It hints at a wooden basket filled with assorted orchard fruits, nuts, and dried fruits, all bundled together with a sturdy leather-bound twine. To everything a final touch is added in the form of spiced chocolate cherry tobacco leaf subtly layered in the center.

Conclusion:

This whiskey is much to be appreciated and may be found in some whiskey bars across the country. Decidedly give it a try! Its unique flavor profile shows just how magnificent whiskey can be without being specifically labeled as “bourbon” or “rye”.

ABV: 58.1%

Average Price: $10,002

The whiskey that you’ll find inside this bottle was distilled in or before the year of 1998 at an undisclosed distillery located in Kentucky. It was made from a special mash bill, distilled, and then put into new barrels made of American white oak. It was left untouched until they felt it was time to transfer them over to the campus in Shively, Kentucky where it was closely monitored to ensure its quality. When the team at Michter’s felt that the barrels reached their peak, they batched this whiskey for a very limited release, and decided to bottle it without making any alterations.

Tasting Notes:

Nose: The aroma begins dominantly with an old, strong scent of molasses, mixed with dried fruits such as prunes, dates, and raisins. Following these are the refreshing notes of winter spices, ripe berries, and fresh buds. Alongside these aromas, one would notice the charming scent of crispy brown, buttery Christmas sugar cookies, dipped in rich, dark chocolate, and delicately sprinkled with powdered vanilla pods. This olfactory journey concludes with a subtle hint of smoked walnut husks and fire-charred chestnuts.

Palate: The taste is just as riveting, beginning with a shift of the molasses aroma into the flavor of thick, hot chocolate, slightly touched with a hint of red chili for a uniqueness in taste. This then gives way to a prominent taste of candied almonds which thematically shifts your taste buds towards the rich, succulent flavor of a moist, sticky toffee pudding. This treat-like flavor is complemented with pinches of sea salt and fresh orange zest, along with the tempting hint of vanilla buttercream.

Finish: The experience finishes with a stunning note of dried sweet grass and old, brittle fall leaves from an apple orchard. Moreover, one could also perceive hints of pear brandy-soaked marzipan covered in dark chocolate as dark as night itself. Complementing these already rich flavors is the unique blend of various, woody brown winter spices, all wrapped up in the aroma of old tobacco leaves. These are all housed in a very old whiskey barrel, placed in an old, musty brick rickhouse, setting a scene of a chilly fall day.

Bottom Line:

This bourbon whiskey has recently been re-launched and is now available for purchase at a significant price point. Regarded by many as a collector’s staple, this will surely be the show-stopper at your gatherings. What’s more, it’s a top-notch bourbon whiskey that’s unparalleled by just a handful of other releases.

ABV: 54%

Average Price: $119

The origins of this whiskey date back to the time Michter’s was not even named as such, tracing its roots back to the 19th century. The initial staging ground was the old Bomberger’s Distillery in Pennsylvania where the brand’s journey began in 1753. The bourbon in question is a product of a significantly small batch of bourbons matured in Chinquapin oak barrels. The staves for these barrels were left to air-dry for a lengthy period of three years before being coopered, charred, and then filled. This scrumptious Kentucky bourbon is then bottled in a highly limited batch which results in only about 2,000 bottles per year.

Tasting Notes:

Nose: The aroma comprises of sweet mashed grains reminiscent of a mixture of Cream of Wheat with butter and molasses. Complementing this are notes of sticky toffee pudding, old saddle leather, and old cellar beams. The scent finishes with a touch of sweet cinnamon, candied orange, dark chocolate and eggnog with a dash of salt.

Palate: This whiskey delights the palate with a super creamy texture likened to crème brûlée. It brings forward soft winter spices, dry cedar, and orange chocolates with a subtle hint of marzipan soaked in pear brandy in the backdrop.

Finish: The finish brings a pleasant sensation of creamed honey alongside elements of brandy-soaked figs and rum-soaked prunes. Notes of fresh chewing tobacco and salted dark chocolate lead back to nice memories of dark chocolate and old cellar floors. The finishing touch is a bit of smoldering orchard bark.

Bottom Line:

This is likely the most palatable bourbon on this list for those searching for a high-end bourbon experience. It transcends the ordinary and enters the realm of “essential” due to a profile that surpasses the typical and ventures into the phenomenal. Regardless of whether it’s bourbon or not, this is simply delectable whiskey.

ABV: 57.1%

Average Price: $4,889

Master Distiller Dan McKee handpicks these barrels, which are a minimum of 20 years old, from the Michter’s rickhouses, making his choices based on what can best be described as pure excellence. The bourbon is then poured straight from barrels to bottles.

Tasting Notes:

Nose: This has a deep aroma of dark cherry coupled with rummy molasses, almond shells that have aged to perfection, dried rose petals. There are undertones of the fresh scent of pipe tobacco leaves highlighted with the essence of apple and pear. Vanilla oil nuances and festive wine spices complete the scent profile.

Palate: On the tongue, it’s a mellow melody of vanilla pods, seasoned with the essence of aged oak staves that one might discover in a old-world cellar. A hint of sweet cinnamon coupled with cherry undertones dances over a stage set by dried sage and zingy spearmint. The base note of the syrupy delight is cloves, topped with a spritz of toasted marshmallow sweetness.

Finish: The conclusion is packed with decadent dark cherry and robust spice, with nuances of damp marzipan, scorched orange oils, and chewy fresh tobacco encompassed by vintage leather and cedar bark, with the faintest touch of that familiar old cellar scent creeping back in.

Final Thoughts:

Currently, this is possibly the epitome of excellence. It’s a decidedly rich and harmonious drink that surpasses the commonplace and evolves into something celestial. This is the bourbon serving that we all fantasize about, particularly during these frigid winter evenings. It’s truly exceptional.