OGDEN — Following its successful launch in the spring, where around 1,100 eager Ogden residents gathered at The Monarch, the Ogden Beer Fest is returning to celebrate the upcoming spooky season.

The event, titled “Boo’s & Brews,” presented by Ogden Beer Fest, will take place on October 19 from 4-10 p.m. at The Monarch once again. Tickets are available starting at $23, which includes entry to the event along with five complimentary sample pours.

For those looking to indulge further, additional sample pours can be pre-purchased or bought at the venue, with expectations that the event will reach capacity. Reduced-price non-alcoholic tickets are also offered. Tickets can be purchased by visiting https://www.ogdenbeerfest.com.

In line with the Halloween spirit, Chase Burch, co-founder and lead producer of the event, has encouraged attendees to embrace the festive atmosphere by coming in costume, as reported by the Standard-Examiner.

Boo’s & Brews steps in to replace the now-closed Peculiar Pours event and is benefiting from the positive vibes following the successful debut of the Ogden Beer Fest, as noted by Burch.

“The initial event was, I would say, just incredibly successful,” Burch remarked. “Honestly, our main challenge was — when we reached capacity and there were so many attendees — we were simply doing our best to manage the flow and the volume.”

Burch assures that the upcoming second event will have a more efficient system in place, showcasing a variety of craft offerings from numerous breweries and distilleries.

Participating vendors for Boo’s & Brews include Ogden Beer Company, Red Rock Brewing Co., Epic Brewing Co., UTOG Brewing Co., Roosters Brewing Co., Kiitos Brewing, Uinta Brewing Co., Proper Brewing Co., Second Summit Hard Cider Co., Sugarhouse Distillery, and Ogden’s Own Distillery.

The gathering will also feature culinary delights from Lucky Slice and Weller’s Bistro, complemented by live music from Ogden’s own Bryson Dearden.

While it may seem that Utah isn’t a prominent player in the beer and brewing industry to those unfamiliar, Burch highlights that the state has a surprisingly vibrant scene.

“At first glance, many might think that due to the strict regulations regarding alcohol and beer in Utah, it creates a stifling atmosphere. However, my experience, particularly after participating in Beer Fest last spring and collaborating with the numerous excellent breweries and distilleries across the state, has shown me just how false that perception is,” Burch explained.

“The culture here is incredibly lively, dynamic, and filled with enthusiasm.”

Burch expressed admiration for the camaraderie among the numerous breweries that have emerged in the area.

“It’s refreshing to witness such a supportive environment, rather than one that is dog-eat-dog or overly competitive,” Burch noted. “They are joining forces to produce amazing results, which ultimately benefits all.”