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New Craft Brewery Promising ‘West Coast Feel’ to Open in North Fort Worth, Texas

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Three Wide Brewing company is preparing to open a crafthouse and restaurant at 16230 Three Wide Dr., featuring 20 options of brews on tap and a selection of casual dining dishes. The Martin Brothers will be providing entertainment on the opening day, March 2.

Located in a northern Fort Worth warehouse, the restaurant and brewery will operate from 11 a.m. to 11 p.m.

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The new tap room is, “not like anything most people have seen in a brewery tap room around here before. It’s got more of a West Coast feel to it, but the beer is decidedly Texan,” said beer master and brew evangelist Matt Morriss.

Their chef, Roger Evaristo, is from Brazil and has prepared a menu of burgers, pizzas and sandwiches and pairing items with a craft brew. A standard lunch at Three Wide shapes up to be around $15.

The expansive tap house is geared for beer lovers. The location has a large communal indoor seating space as well as an outdoor patio because “beer tastes better outside,” according to the brewery’s website

Three Wide is not new to the world of beer. The company already has four beers known in the Fort Worth area. The company distributes four IPAs to various Fort Worth bars and restaurants.

“We want to make beer that makes you want another one,” its website says.

A post shared by Three Wide Brewing Co. (@3widebrewingtx)

“What’s a brewery without a few killer IPAs? We’re making them, and trust us — they’re good,” the company says.. Here’s a few to try:

“Everyday pills,” a bohemian pilsner

“High Groove,” a rye IPA

“Outer Groove,” a hazy IPA

“Dark Narrative,” a seasonal imperial stout

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Morriss, hailing from Fort Worth, transitioned from engineering to brewing and now boasts a 10-year industry experience. Before Three Wide came into being, Morriss launched Rabbit Hole Brewery in Justin in 2013. However, the brewery shut its doors in 2019, which in turn paved the way for the Three Wide project.

“We intended to initiate the project much quicker than we actually did. But such is the challenge of starting a significant brewery amidst a pandemic… Our progress was majorly delayed because of supply chain issues and various other factors,” stated Morriss.

Morriss is eagerly looking forward to extending his business boundary further south up to Roanoke.

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February 29, 2024 beer-articles
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