We’re wrapping up our Father’s Day countdown with a delightful treat that combines all of Dad’s favorites in a single bite: Bacon and Beer Cupcakes. These cupcakes are rich, a bit rebellious, and sure to steal the spotlight at any dessert table.

Cupcake Recipe

Ingredients (makes about 21 cupcakes):

For the cupcakes:

• 1 box Butter Cake Mix
• 1 12 oz bottle of beer (retain 1/4 cup for the frosting)
• 2 eggs

For the frosting:

• 1 cup salted butter, softened (equivalent to 2 sticks)
• 1 box powdered sugar (1 pound)
• 1/4 cup beer
• 1 teaspoon vanilla
• 12 strips of bacon
• 1/4 cup brown sugar

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F. Line a cupcake or muffin pan with 24 cupcake liners.

2. Mix Cancel: In a large bowl, combine the cake mix, beer (preferably an IPA), and eggs. Use an electric mixer to beat the mixture as per the package instructions. Fill the cupcake liners three-quarters full with the batter and bake according to the package, usually around 12 to 15 minutes.

3. Prepare Bacon: While the cupcakes cool, raise the oven temperature to 400°F. Line a sheet pan with parchment paper or foil, arranging the bacon strips flat on the parchment. Sprinkle brown sugar over the bacon, then bake for about 15 to 20 minutes or until crispy and nicely browned. Set aside to cool completely.

4. Make Frosting: In a separate bowl, beat the softened butter until smooth. Add the powdered sugar, reserved beer, and vanilla extract; continue mixing until the frosting is light and fluffy.

5. Top It Off: Once the cupcakes have cooled, spread the frosting on top. Finally, garnish each cupcake with pieces of candied bacon.

These cupcakes make for a delightful treat, perfect for pairing with a cold beer, especially during celebrations like Father’s Day. Happy baking!