As autumn descends upon us, wine enthusiasts are faced with a delightful dilemma: how best to pair their favorite wines with the abundance of pumpkin desserts that grace our tables. These delectable treats, with their warm spices, creamy fillings, and rich toppings, present a complex flavor profile that requires careful consideration when it comes to selecting the perfect glass of vino. Seeking guidance, we turned to Catherine Fallis, Master Sommelier at Bright Cellars, who shared some sage advice on the matter.

Fallis advises that when it comes to pairing wine with sweet dishes, the wine should have a slightly higher sugar content than the dessert itself. This leads us into the realm of dessert wines, where we find such gems as Madeira, Asti, and Sauternes. In fact, whether you prefer sparkling, red, or white, there is a sweet wine to suit your tastes. So let’s delve deeper into the specific wines that will beautifully complement the sweeter side of autumn’s favorite gourd.

Selecting a dessert wine can be a daunting task, but fear not; we can begin by considering the spices and seasonings present in the pumpkin dish. For desserts featuring a robust presence of ginger and classic pumpkin pie spices, a sweet and spicy white Sauternes is the perfect choice. If your dessert leans towards the rich sweetness of brown sugar, a fortified Madeira, with its notes of caramel and coffee, will harmonize beautifully with a pumpkin pie. Another option for spice-forward desserts is the gewürztraminer, a white Alsace varietal that pairs exceptionally well with cinnamon, cloves, and ginger-infused dishes.

For those who wish to highlight the mild, earthy flavor of the pumpkin itself, a riesling is an excellent option. With its acidity and floral notes, it cuts through the richness of the pumpkin. Tawny port is also a delightful choice, as its intense sweetness enhances the natural sugars found in the pumpkin. And if you’re feeling adventurous, take a cue from Catherine Fallis and think outside the box. She recommends trying something fun and unexpected, such as a sweet sparkling red Non-Vintage Aromica Private Reserve Red from Columbia Valley, Washington.

No matter which wine you choose, it’s important to select one that you would enjoy on its own. However, rest assured that when paired with a slice of pumpkin cheesecake or any other pumpkin dessert, the wine will truly shine and elevate your dining experience. So, this autumn, as you indulge in the seasonal delights of pumpkin-packed desserts, let your wine selection be as bold and adventurous as your palate.

Original article: 25 Best Ice Cream Brands Ranked Choosing.