If you’re not familiar with shandy, it’s a refreshing beer cocktail made by mixing lager with lemonade or lemon soda, creating a light and sweet option to enjoy instead of beer alone. Originally popular in UK pubs, especially during summer, it has seen a resurgence in recent years. Germany offers a similar beverage called Radler, which utilizes any citrus soda, while in Spain, the equivalent is known as clara. When you order a clara in Spain on a hot day, you’ll be served a glass that’s half lager and half lemon-flavored tonic water — a delightful choice when it’s too warm for a standard beer.

Although the ingredients for clara and shandy are alike, the Spanish version is designed to be sipped slowly, reflecting Spain’s laid-back dining culture that values savoring both drinks and meals. Interestingly, the lemon flavor doesn’t overpower the beer; instead, it enhances the beer’s freshness, making it easier to drink.

How to Enjoy a Spanish-Style Clara at Home

You don’t need to travel to Spain to relish a clara; it’s simple to make at home with just two main ingredients. Start with a light, neutral lager, avoiding heavy beers like IPAs or porters. Traditional options include Spanish brands like San Miguel or Cruzcampo, but any light lager will work. Pair it with lemon-flavored tonic water or lemon soda — note that "lemonade" in Europe often refers to what Americans call lemon soda, such as Sprite or 7-Up. The carbonation from the soda is crucial for this drink.

To serve, ensure both your beer and mixer are chilled. Combine them in roughly equal parts, adjusting for your taste preference — more beer for bitterness or more soda for sweetness. This drink is best enjoyed during the day or in the early evening, particularly in hot weather, making it perfect for sipping on the beach or at a sunny patio before dinner. While not necessary, it’s often paired with salty tapas like patatas bravas or croquetas, enhancing the experience.