Alexus Davila recently visited David’s restaurant, where they celebrated National Cocktail Day by showcasing a variety of premium craft cocktails and mocktails. Alongside Food and Beverage Manager Dorothy Marshall, Alexus sampled some of the establishment’s best offerings, signaling the arrival of spring with refreshing drink options. David’s aims to provide a unique experience for guests, making it a popular choice for those looking to enjoy the vibrant flavors of the season.