Sandra Lee has introduced a creative twist on the classic apple pie just in time for the Fourth of July, coinciding with America’s 250th anniversary. The renowned TV chef teamed up with Wheatley American Vodka to craft a vodka-infused apple pie, highlighting a nostalgic theme reminiscent of her past cooking segments.

In a recent Instagram video, Lee showcased her recipe, which includes "two shots of vodka," a nod to a playful moment she shared with her audience back in 2008. Her excitement for the anniversary and its celebration comes through in her statement, expressing the importance of creating memorable experiences with loved ones during this significant occasion.

Wheatley has also embraced the festive spirit by launching a limited USA 250th Birthday Edition bottle, celebrating American traditions such as backyard BBQs and the enjoyment of sharing apple pie among friends and family.

Deep Dish Apple Pie Recipe

Serves: 8

Ingredients:

• 2-1/2 pounds firm tart apples (about 5 large), peeled, cored, and sliced 1/4 inch thick
• 2-1/2 pounds firm sweet apples (about 5 large), peeled, cored, and sliced 1/4 inch thick
• 1/2 cup plus 1 tbsp granulated sugar
• 1/4 cup light brown sugar
• 2 tbsp lemon juice
• 1/4 tsp apple pie spice
• 1/2 cup pecan-infused vodka
• 2 tbsp unsalted butter
• 2 frozen deep-dish pie crusts
• 1 large egg white, lightly beaten
• 1/4 cup Wheatley Vodka

Instructions:

To Prep:

1. Mix both types of apples with 1/2 cup granulated sugar, brown sugar, lemon juice, apple pie spice, vodka-infused pecans, and salt in a large bowl.
2. Melt butter in a large dutch oven over medium heat. Add the apple mixture and cook until the apples are tender (10-12 minutes). Transfer apples to a baking sheet to cool.

To Make the Pie:

1. Preheat the oven to 350°F. Lightly coat a 9×13-inch baking dish with butter.
2. Combine the cooled apple mixture with the remaining vodka and pie spice. Layer the mixture with yellow cake mix and dot with thin slices of cold butter. Sprinkle brown sugar on top. Bake until golden and bubbling, about 1 hour.
3. Prepare one crust by piercing the bottom, filling with pie weights, and baking for 15 minutes. Brush the crust with an egg white and let it set.
4. Add the apple filling into the crust, cover with the second crust, and crimp the edges. Brush with an egg wash and sprinkle sugar on top. Bake at 425°F until the crust is golden (25 minutes), then lower the temp to 375°F for 30-40 minutes until juices are bubbling.

Pecan-Infused Vodka Recipe

Yield: 1-1/2 cups

Ingredients:

• 1-1/2 cups Wheatley Vodka
• 1/2 cup chopped, toasted pecans

Instructions:

1. Toast the pecans in a non-stick pan until golden. Cool, then combine with vodka in an airtight jar. Let sit in a dark place for 3-5 days before straining.

This delightful recipe not only honors traditional flavors but also adds a spirited twist for a truly memorable Fourth of July celebration.