Recipes 363

Perkins is set to open its flagship restaurant in Orlando, Florida, on March 19, 2025. This new location aims to modernize the brand with a revamped menu and contemporary decor, as Perkins President Toni Ronayne explained. The updated menu will include both classic Americana dishes and exciting new offerings such as boba drinks and cocktails, appealing to evolving consumer tastes.

Having previously undergone a rebranding, Perkins is keen on refreshing its image, including its restaurant layouts. The new flagship space, featuring 3,500 square feet, boasts contemporary aesthetics like bright lighting and an outdoor patio, which have been well-received by franchisees.

"This upscale design has resonated well with our target market," noted Ronayne in a message to Restaurant Dive, signaling strong interest among franchisees for similar enhancements.

The culinary revamp is led by Mindy Armstrong, vice president of menu innovation at Perkins. The restaurant will provide signature items like omelets and build-your-own breakfasts while introducing new categories like shareable appetizers and burgers. On the beverage side, the menu now features Boba Chillers, craft cocktails, and options for younger guests, aiming to cater to a broader demographic and enhance the dining experience during brunch and dinner hours.

The addition of alcoholic drinks reflects a growing demand from customers for enhanced beverage offerings. Ronayne mentioned that cocktails, including frozen margaritas and specialty blends, were a natural progression for the brand, which has previously offered limited alcohol selections.

In a challenging environment for casual and family dining chains, Perkins’ strategic overhaul focuses on modernizing its offerings and restaurant experience. This effort comes as competitors face struggles; for instance, Denny’s closed numerous locations, while other chains saw declines in same-store sales.

By embracing a blend of traditional and contemporary elements, Perkins seeks to recapture market share in a competitive landscape, positioning itself for growth as it navigates the changing dining preferences of its customers.

Related Links

• Perkins to open fast casual stores in Texas debut
• How Perkins’ multifaceted refresh aims to accelerate growth

A chance encounter more than two decades ago between Ilana Hoffer Skoff and a community leader led to the establishment of an organization that has positively influenced the lives of thousands in Northeast Ohio. This initiative, known for its commitment to supporting individuals in need, has made substantial strides in enhancing the community fabric.

Recently, the organization mourned the loss of Skoff, who passed away at the age of 58. Her legacy of compassion and advocacy continues to resonate, reflecting her significant impact on the lives she touched through her work.

In an unrelated event, the Solon Chamber of Commerce will hold its fourth annual Cocktails and Conversations on March 6 at the Solon Community Center. With over 150 professionals in attendance, the event aims to foster connections within the women’s health and wellness sector.

Speakers at the event include Judy Caine of Cetera discussing "Envisioning Women in Retirement," and Melissa Goldsmith addressing post-traumatic stress recovery strategies. Other topics cover the importance of recognizing biases in CPR training and achieving optimal health through functional medicine.

Tickets for this networking evening are available for $20, which includes two drink tickets and appetizers. For additional information or to purchase tickets, visit shorturl.at/OlGpR.

Mon, March 3, 2025, brought notable culinary creativity to Seattle with the appearance of Pablo y Pablo on Studio 13 Live. The mixology duo showcased a range of delicious cocktails that left the audience eager to replicate the flavors at home.

The segment highlighted the artistry behind crafting cocktails, revealing tips and tricks to elevate drinks from the mundane to the extraordinary. All it took was a few quality ingredients and a splash of creativity, enabling viewers to explore new flavor combinations.

As spring approaches, the warm weather and social gatherings make it an ideal time to experiment with cocktails. Whether hosting a small get-together or simply enjoying a quiet evening, the cocktails demonstrated by Pablo y Pablo are sure to impress. Their innovative approach serves as a reminder that mixing drinks can be as enjoyable as savoring them.

For those looking to expand their cocktail repertoire, catching the full segment will provide step-by-step guidance along with inspirations for seasonal variations.

For years, dairy products have played a crucial role in cocktail culture. Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, emphasizes that cream- or milk-based cocktails can range from rich and indulgent to refreshingly light. Classic cocktails like the White Russian epitomize decadence, while the Ramos Gin Fizz showcases a thriving, airy dairy-infused option. Horn sees an opportunity for unique flavors to be introduced into these beloved drinks, notably blueberry milk.

Horn notes, "The rich, sweet-yet-tangy nature of blueberry milk makes it a versatile ingredient." It can replace simple syrup and traditional dairy in a Ramos Gin Fizz, or serve as a substitute for orgeat or coconut cream in iconic Tiki cocktails. A classic Trader Vic’s mai tai could benefit from blueberry milk instead of orgeat, and in a refreshing twist, the Caribbean painkiller cocktail can utilize this fruity option but should be prepared carefully to avoid curdling.

Tips for Mixing Cocktails with Blueberry Milk

When crafting cocktails with blueberry milk, Horn advises considering the distinct flavors of the chosen spirits. She recommends pairing it with liquors such as Cognac and armagnac, as fruit-based brandies blend well with the blueberry milk’s bright notes and richness. Additionally, rum offers a naturally sweet base complemented by spices and citrus, making it a fantastic match with the berry flavors. For those eager to experiment, combining flavored whiskey and lemon juice with blueberry milk opens the door to creating new recipes. A critical tip is to add the blueberry milk last and to shake immediately to prevent curdling.

For larger gatherings, Horn suggests making a clarified milk punch, which cleverly curdles a citrus cocktail mixed with blueberry milk. After straining the curds, the result is a vibrant, tangy cocktail with a wonderfully creamy mouthfeel.

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A few years ago, Stuart Weaver, general manager of Lady Jane, a cocktail bar in LoHi, discovered a "one-sip martini" while vacationing in London. This unique drink inspired him to create a similar version called the Tiny Tini, priced at $6, which has since captivated patrons and showcases seasonal variations.

Currently, tiny cocktails are trending in Denver bars, presenting a less-intimidating option for customers looking for smaller alcohol servings. Experts suggest their popularity might stem from the rise of low ABV drinks and mocktails, offering a new way to enjoy cocktails without committing to a full-sized drink.

At Lady Jane, the Tiny Tini features refreshing ingredients like Hendricks gin, cardamom-infused brandy, and vermouth, packing a flavorful punch in just an ounce. The trend also reflects a nostalgic shift back to traditional cocktail sizes that were typically smaller, emphasizing quality over quantity.

Jax Fish House & Oyster Bar offers a 3-ounce martini for $10 during happy hour, while Poka Lola Social Club has introduced a "Shots! Shots! Shots!" menu, featuring crafted shooters like a chocolate martini and mezcal concoction. Each allows guests to enjoy a mini experience and displays a more sophisticated approach to what might once have been seen as "cheap" drinks.

Moreover, drink sizes play well with popular espresso martinis, with venues like Millers and Rossi serving a shot-sized version for $8. At Jacques, a French bistro, their 2-ounce espresso martini delights diners as a sweet nightcap.

For those wanting to join the trend at home, vintage petite glassware can enhance the tiny cocktail experience. Antique shops often have beautiful items crafted for smaller drinks, reflecting a time when cocktails were meant to stimulate the appetite rather than be enjoyed in large quantities. Cocktail glasses of the late 19th and early 20th centuries typically held around 3 ounces, contrasting sharply with today’s much larger standards.

As the tiny cocktail trend continues to grow, it nurtures an appreciation for craftsmanship in drinks and creates a social atmosphere that encourages sharing and tasting in a delightful way.

National Margarita Day, celebrated on February 22, is the perfect occasion for cocktail enthusiasts to indulge in this popular drink, typically made with tequila, triple sec, and lime juice. The origin of the margarita is traced back to Mexico, and it remains a favorite for many celebrations.

As the day approaches, various restaurants are preparing special offerings to celebrate. Taco Cabana, known for its delicious yet affordable margaritas, will introduce a limited-time Margarita featuring Big Red starting February 21. Customers can enjoy the margarita in both single servings and larger "Margarita Yard" sizes, available for in-restaurant dining, drive-thru, or online orders through their app or website.

Chili’s is joining the festivities with its $6 Strawberry Margarita, featuring Lunazul Blanco tequila and available throughout February. For those wanting to sample multiple flavors, BJ’s Restaurant & Brewhouse is offering a Margarita flight, allowing patrons to try four different kinds. This includes unique options such as a Spicy Mango Margarita and a White Peach Boba-Rita, with prices ranging for larger to-go orders.

Leo’s Mexican Restaurant is also a great spot to enjoy refreshing margaritas paired with traditional Mexican dishes. Meanwhile, Chuy’s restaurant will have all-day specials that include new drink options like Spicy Watermelon Tini and Frozen Raspberry Rita, along with affordable drink upgrades for their margaritas.

Carlos and Mickey’s, known for their "Texas-sized" margaritas, invite patrons to enjoy their various flavors, making it a festive space for celebrating National Margarita Day.

Here’s a brief overview of some of the participating restaurants for National Margarita Day:

• Taco Cabana: Special Margarita with Big Red.
• Chili’s: $6 Strawberry Margarita.
• BJ’s Restaurant & Brewhouse: Margarita flight with different flavors.
• Leo’s Mexican Restaurant: Delicious margaritas with meals.
• Chuy’s: All-day margarita specials, including new drink options.
• Carlos and Mickey’s: Variety of flavors in Texas-sized servings.

Whether you prefer your margarita frozen or on the rocks, this day offers an excellent excuse to enjoy this festive cocktail.

Ahead of National Margarita Day, representatives from Cielo Tequila have shared some key tips for crafting this iconic cocktail at home. This advice can enhance your celebratory preparations and ensure you create a delicious margarita, whether you’re hosting friends or enjoying a quiet evening.

For more details and cocktail recipes, you can check out Cielo Tequila’s official recommendations.

Elsa’s On The Park has established itself as a popular destination for locals looking to relax and socialize. Known for its vibrant atmosphere, the venue offers an impressive cocktail menu crafted by bartender Brian Kramp. Guests visiting can enjoy a selection of specialties that not only satisfy the palate but also encourage patrons to indulge in another round while enjoying the lively people-watching experience.

Valentine’s Day can feel overwhelming for those not in a romantic state of mind. For those who prefer to celebrate their independence rather than indulge in love-themed festivities, a selection of anti-Valentine’s Day cocktails might be just the answer.

Love & Murder

At O Bar in Oklahoma City, the Love & Murder cocktail combines Campari, green chartreuse, lime, simple syrup, and salt in a martini glass. It’s a drink to toast to being single while appreciating its bitter-sweet charm.

She’s A Lady

The She’s A Lady cocktail at The Family Jones Spirit House in Denver features a spirited mix of vodka, dry vermouth, pickled carrot, and celery bitters. This bold drink offers a refreshing take on the classic Dirty Martini, ideal for those who refuse to conform to romance.

Buy Yourself Flowers

At Parker Rooftop in Vancouver, the Buy Yourself Flowers cocktail mixes Bombay Sapphire Gin with elderflower liqueur, lime, thyme, and tonic. This drink is centered around self-love and the joy of treating oneself.

Bitter Lover

In Jersey City, Bitter Lover at 143 Social is a striking combination of star anise-infused tequila and Cynar Amaro, sweetened with blood orange agave and fresh lemon. It’s a sophisticated choice for bitterness.

Jazz Age Smolder

Tell Your Friends in Scottsdale serves the Jazz Age Smolder, a cocktail that fuses rich Scotch with amaro and maple, enhanced with cinnamon and citrus smoke to create a theatrical experience.

Dragon Of The Winds

At Blu on the Hudson in New Jersey, the Dragon Of The Winds cocktail harmonizes dark rum, amaro, maple syrup, and lemon for a bittersweet yet invigorating experience.

Je T’aime, Je Ne T’aime Pas

One K Miami presents the Je T’aime, Je Ne T’aime Pas cocktail, mixing Patrón Reposado with strawberry rhubarb and grapefruit soda. It embodies the turbulent nature of love.

Black Widow

The Black Widow at Red Lantern in Foxwoods blends Kraken Black Spiced Rum with pineapple and nutmeg, a perfect choice for those looking for warmth in their cocktails.

Blues for Breakfast

At 80 Proof in Jackson Hole, the Blues for Breakfast cocktail combines Laphroaig Scotch, orange juice, and honey syrup, influenced by the legendary figures of Winston Churchill and Bob Dylan.

Strawberry Heartbreaker

Seamark Seafood in Everett presents the Strawberry Heartbreaker, a smoky margarita crafted with tequila, mezcal, strawberry, and lime—designed for independent spirits.

Boy, Bye

In Detroit, Shift Kitchen & Cocktails offers the Boy, Bye, a cocktail that champions individuality with fresh flavors of watermelon and mint, perfect for celebrating one’s own company.

Bitter Hearts

Morimoto Asia in Disney Springs has the Bitter Hearts, featuring a blend of gin, shōchū, pomegranate, and lemon juice, providing a refreshing escape from Valentine’s Day celebrations.

No Strings Spritz

Sixty Vines presents the No Strings Spritz, a playful cocktail with gin, raspberries, and honey, representing carefree fun.

Saltbae Sour

Nusr-Et Steakhouse offers the Saltbae Sour, a contemporary twist on a classic sour using premium whiskey and spices for a memorable flavor.

I Can Love Me Better

Lastly, at The Stand in New York City, the I Can Love Me Better cocktail captures the essence of self-empowerment, mixing dark spirits with fresh flavors for a vibrant experience.

These cocktails not only celebrate the spirit of independence but also offer delightful flavors that encourage savoring the moment—whether alone or with friends.

It’s an exciting week for Phoenix sports enthusiasts, marked by the highly anticipated WM Phoenix Open. With concerts and practice sessions already underway, the main event at TPC Scottsdale kicks off on Thursday, making it a buzzing atmosphere in the Valley. To celebrate the festive occasion, various local bars and restaurants have developed unique drink specials to enjoy off the golf course.

Here are five standout drinks inspired by the "greatest show on grass":

The Global Ambassador – Le Par

Located at 4360 E. Camelback Road, The Global Ambassador is a luxurious hotel offering a special cocktail package for the tournament. One of their highlights is "Le Par," made with Ketel One Vodka, mint, honeydew, and Chandon Sparkling Wine, garnished with a cucumber and a golf tee. The Lobby Bar at the hotel will host a golf-themed takeover featuring live music and specialty cocktails available through Sunday.

Cheba Hut – Trash Can Hash Can

At multiple Cheba Hut locations throughout the Valley, the restaurant has introduced the "Trash Can Hash Can." Inspired by classic party drinks, this concoction blends rum, tequila, gin, vodka, Blue Curaçao, and housemade sour mix, topped with a full can of Red Bull and served in a unique trash can cup. This exciting drink is available until Sunday.

Pinnacle Brewing Co. – Golf Club IPA

Pinnacle Brewing Co., located at 15111 Hayden Road #100 in Scottsdale, has created "Golf Club," a West Coast IPA with a 6.9% ABV. This refreshing beer is infused with flavors of pine resin, bright citrus, and lychee and is available on draft or in cans for takeout.

Hash Kitchen – Call Me Caddy

At three Hash Kitchen locations in Gainey Village, Arcadia, and north Scottsdale, patrons can indulge in the "Call Me Caddy," which is served in a commemorative recycling bin cup. This cocktail mixes the classic margarita with Gin & Juice Citrus for a fun and festive drink, available until Sunday.

Kona Grill at Desert Ridge – Transfusion

Kona Grill, situated at 21001 N. Tatum Blvd., is also getting in on the action with a range of golf-themed cocktails. One standout is the "Transfusion," a mix of vodka, fresh red grape juice, lime, and ginger ale. Guests showing their Phoenix Open tickets can enjoy 20% off their food until Sunday.

This special event in Phoenix combines the thrill of golf with creative culinary offerings, making it an unforgettable weekend for sports fans and food lovers alike.