Liquor-articles 2020

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Introducing the New Edition of Parker’s Heritage Collection: A Must-Have for Whiskey Collectors

Heaven Hill, the renowned distillery based in Kentucky, has recently unveiled the latest addition to its prestigious Parker’s Heritage Collection. Whiskey enthusiasts everywhere are buzzing with excitement over this highly anticipated release. This time, Heaven Hill has created a 10-year-old rye whiskey that is bottled at cask strength, offering a bold and uncompromising flavor profile. Despite its straightforward nature, collectors are sure to be clamoring to get their hands on a bottle.

Named after the late master distiller Parker Beam, who tragically passed away from ALS in 2010, the Parker’s Heritage Collection holds a special place in the hearts of whiskey aficionados. Additionally, a portion of the proceeds from the 17th edition, just like previous releases, will be donated to ALS research. Over the years, the distillery has raised over a million dollars for this worthy cause.

So, what sets this new edition apart? The 10-year-old rye is crafted in the classic Kentucky style, using a mashbill that consists of 51 percent rye, 35 percent corn, and 14 percent malted barley. The whiskey was aged in barrels filled in August, October, or December of 2012. Connoisseurs who appreciate the influence of terroir and climate on maturation will be intrigued to know that these barrels were carefully stored on different floors of the distillery’s aging warehouses.

True to the spirit of the collection, this whiskey is non-chill filtered and bottled at an impressive cask strength of 128.8 proof. Each edition of Parker’s Heritage Collection brings something new to the table. Some editions lean towards more traditional flavors, while others venture into the realm of experimentation. For example, previous releases have included a blend of 15-year-old and double-barreled 13-year-old bourbon, a bourbon finished in orange Curaçao barrels, a malt whiskey, and a wheat whiskey aged in heavily charred barrels.

We had the opportunity to sample this remarkable whiskey, and it did not disappoint. The rye is bursting with rich flavors, making its presence known from the moment it touches the palate. Once the initial alcohol burn subsides, complex notes of candied orange, peach jelly, vanilla, caramel, black pepper, and cayenne emerge, creating a truly unforgettable tasting experience. Adding a touch of water can help mellow out the robustness, but even at its full strength, this whiskey is a delight for the senses.

The suggested retail price for this limited release is $185, and it will be available for purchase next month. However, if you’re eager to add a bottle of Parker’s Heritage Collection to your collection, you can still find previous editions for sale, albeit at inflated prices. Websites like Wine.com and Drizly offer a selection of past releases for those willing to splurge. It’s never too late to start building your own collection and exploring the world of high-quality, high-proof rye whiskeys.

In conclusion, the new edition of Parker’s Heritage Collection is a testament to Heaven Hill’s commitment to crafting exceptional whiskeys. This 10-year-old rye, bottled at cask strength, offers a thrilling taste journey that is sure to impress even the most discerning whiskey lovers. With its rich heritage and dedication to supporting ALS research, this collection continues to captivate and inspire. Get ready to raise a glass to the legacy of Parker Beam and savor the exceptional craftsmanship of this extraordinary release.

To stay updated on the latest news and releases, be sure to sign up for Robb Report’s newsletter and follow them on Facebook, Twitter, and Instagram. Don’t miss out on this exciting addition to the world of whiskey!

Introducing the Perfect Fall Drink: Apple Pie Vodka Collaboration by Blake’s Hard Cider and Gypsy Spirits

In exciting news for spirit enthusiasts and cider lovers alike, two beloved Michigan-based companies, Blake’s Hard Cider and Gypsy Spirits, have joined forces to create a limited-edition fall vodka. The collaboration resulted in the creation of a delightful seasonal batch Apple Pie Vodka that is set to tantalize taste buds and warm hearts.

Blake’s Hard Cider, situated in Armada, and Petoskey-based Gypsy Spirits proudly unveiled their newest creation on Monday. This 40-proof spirit, infused with flavors reminiscent of a freshly baked apple pie, is the perfect drink to savor during the crisp autumn months.

For now, eager customers can find the Apple Pie Vodka exclusively at all Blake’s Tasting Room locations and Gypsy’s Tasting Rooms. However, starting in September, this delectable concoction will be available for purchase at Meijer, Total Wine, and various independent retailers throughout Michigan.

The secret behind the success of this unique vodka lies in the careful selection of ingredients. The spirit is crafted using Blake’s pressed apple cider, sourced directly from their orchard, and enhanced with the warm essence of cinnamon and brown sugar. It is a true celebration of fall flavors and evokes memories of cozy family gatherings around the dinner table.

Gypsy Vodka, founded by twin brothers Michael and Adam Kazanowski in 2015, had previously produced a small batch of apple pie vodka in 2020. However, due to limited production capacity, it was only available at their tasting room. This new partnership with Blake’s Hard Cider will finally allow them to meet the growing demand and share their creation with a wider audience.

Michael Kazanowski expressed his excitement about the collaboration, stating, “When we first began talks with Blake’s about this collaboration, we were literally blown away. We have followed and admired Blake’s story and rise since we began our company in 2015, so this partnership allows us the opportunity to work with one of the best cider houses in the country to finally release this limited-edition vodka to people all over the state.”

For Blake’s Hard Cider, this marks their first foray into the spirits category. Although primarily known for their exceptional hard ciders, the company obtained a distiller’s license a few years ago to explore new apple-centric beverage opportunities. This partnership with Gypsy Spirits is a testament to their dedication to crafting innovative and high-quality beverages.

Andrew Blake, president of Blake’s Hard Cider, expressed his enthusiasm for the collaboration, saying, “We knew we had one shot to do this properly and had to partner with a company as passionate about their products as we are, and I believe we found that with Michael, Adam, and their team. The end result is the best of both our worlds for our companies and customers, and we look forward to other potential collaborations in the future.”

As the leaves start to change and the cool breeze rolls in, the release of Blake’s Hard Cider and Gypsy Spirits’ Apple Pie Vodka couldn’t come at a better time. So gather your friends, pour a glass of this delectable fall spirit, and raise a toast to the wonders of autumn. Cheers!

A Toast to Bayou Rum: Reviving Traditional Rum Production in the U.S.

As the Drink editor at Paste, I have had the pleasure of reviewing sugar cane spirits from all corners of the globe. There’s something about rum that captivates me, especially when it finds its natural home in the vibrant and enticing realm of tiki cocktails. But, alas, rum is often misunderstood in the United States, which has led to many small distilleries producing rums that barely meet the aesthetic standards of proper rum, despite technically qualifying as such. Thankfully, Louisiana’s very own Bayou Rum is breaking the mold and reviving traditional rum production right here within our borders.

The problem with many American rums, whether they are aged or “white,” is that they are often designed to imitate the smoothest and least offensive profiles that a distillery can produce. This means high-proof distillation on column stills, effectively stripping away the spirit’s flavor. What remains is a spirit that resembles vodka, albeit made from sugar cane molasses and legally classified as rum. It is a neutral, unassuming spirit that lacks any distinct flavor profile. Sure, it mixes well with Coke, but it doesn’t leave a lasting impression. Bayou Rum, however, takes a different approach.

For nearly a decade, Bayou Rum has been dedicated to creating the most flavorful rums possible, exclusively using sugar cane grown in the United States. This is a rarity, given that our country’s sugar cane production, much of which is unsuitable for growing cane, does not even rank in the top 10 sugar-producing nations worldwide. Bayou Rum also exclusively distills its rums in copper pot stills, a crucial distinction. These stills produce a spirit that distillers and spirits enthusiasts refer to as “heavier,” with more delicate flavor compounds, known as congeners, present in the final product. It may be a less efficient method, but it preserves the unique flavor of Louisiana sugar cane.

Now, let’s dive into the core lineup of Bayou Rum and appreciate the flavors they offer. All four expressions come in at 40% ABV (80 proof).

Bayou White Rum (MSRP: $22) is an unaged pot still white rum that allows the estery character to shine in a delicate manner. It is perfectly suited for classic cocktails like the daiquiri or mojito. On the nose, you’ll detect notes of banana, green apple skins, floral vanilla, molasses, nutmeg, and cocoa. The palate captivates with flavors of floral vanilla, banana cream pie, delicate spice, and a creamy mouthfeel. It is versatile, making it an excellent choice for any mixing method. Unlike many column still white rums from American craft distilleries, Bayou White Rum does not fall into the trap of being bland or neutral.

Bayou Spiced Rum (MSRP: $20) may not be a regular in my daily cocktail routines, but this expression has impressed me with its balanced approach to spiced rum. Too often, distilleries go overboard with spices and flavorings, resulting in a spirit that is either overly flavored or cloyingly sweet. However, Bayou Rum avoids these pitfalls. Inspired by Louisianan Creole baking, this spiced rum features three styles of natural vanilla, cinnamon, and sweet figs. The result is a pleasantly reserved nose with hints of sweet cinnamon, gingerbread, and caramelized banana. On the palate, expect notes of banana, maple, allspice, and floral vanilla. Surprisingly, it is not overly sweet, leading to a satisfying finish.

It’s refreshing to see a company like Bayou Rum preserving the art of traditional rum production in the United States. Their commitment to flavorful rums made from locally grown sugar cane, distilled on copper pot stills, sets them apart from the masses. So, the next time you’re looking for a rum that truly embodies the spirit of Louisiana, consider raising a glass to Bayou Rum. Cheers!

Title: A Unique Expedition into the World of Spiced Rums

Introduction:

Embarking on a journey of exploration, I found myself immersed in the realm of spiced rums. Each sip provided a new sensory experience, leaving me captivated by the unique flavors and aromas that unfolded. In this blog post, I will delve into the intricacies of Bayou’s aged rum lineup, showcasing their distinctive qualities and inviting you to join me on this tasteful adventure.

Bayou Reserve Rum:

With its subtle yet distinct spiciness, Bayou Reserve Rum offers a captivating twist on the traditional spiced rum. Aged in ex-bourbon barrels for up to four years, this rum entices the senses with its nutty aroma, reminiscent of apple and comforting wood spices. Upon tasting, dried fruit notes, particularly raisin, dance on the palate alongside a prominent presence of oak and clove spice. Surprisingly dry, this rum intrigues with its balance of sweetness and wood tannin. While it lacks a deep caramelized sugar character, its well-rounded spice profile piques curiosity. Imagine this intriguing rum mixed into a refreshing glass of lemonade, creating a delightful, unexpected twist.

Bayou XO Mardi Gras Rum:

Exuding decadence and luxury, Bayou Rum’s XO Mardi Gras is a true gem amongst aged rums. Crafted with influences from both bourbon and sherry casks, this rum undergoes a maturation process of up to five years in bourbon barrels. Subsequently, it spends an additional year basking in the elegance of Pedro Ximenez sherry casks, resulting in a deep and alluring color. Upon nosing this masterpiece, one is greeted with hints of dark, rich elements. Dried fruit and vinous characters prevail, accompanied by whispers of fragrant cinnamon and freshly cut cedar. The palate indulges in a harmonious dance between fruit and spicy oak, with golden raisins and darker fruits blending seamlessly with sweet oak and jammy undertones. The inclusion of dark honey and juicy fruit creates a delightful symphony of flavors. While the PX sherry offers fruity dimensions rather than intense nuttiness, it adds a unique twist to the overall ensemble. This rum is a captivating sipper and shows great potential for crafting intriguing old fashioned cocktails.

Conclusion:

As we reach the end of this spiced rum expedition, we find ourselves enlightened by the nuances and complexities of Bayou’s aged rum lineup. From the subtle spiciness of Bayou Reserve Rum to the luxurious depths of Bayou XO Mardi Gras Rum, each expression offers its own unique journey for the senses. Whether enjoyed neat or in a custom cocktail, these rums open a world of possibilities and invite us to savor the exceptional craftsmanship that lies within each bottle. Cheers to the uncharted territories of flavor!

Introducing the Perfect Fall Spirit: Apple Pie Vodka Collaboration!

In a groundbreaking partnership, Blake’s Hard Cider of Armada and Petoskey-based Gypsy Spirits have joined forces to create a seasonal batch of Apple Pie Vodka. This limited-edition 40-proof spirit is set to take the fall season by storm.

Starting from Monday, you can get your hands on this delectable vodka exclusively at all Blake’s Tasting Room locations and Gypsy’s Tasting Rooms. But don’t worry, the distribution will soon expand in September, reaching Meijer, Total Wine, and independent retailers across Michigan.

What makes this Apple Pie Vodka so special? It’s infused with Blake’s pressed apple cider, sourced directly from their orchard, as well as a perfect blend of cinnamon and brown sugar. This harmonious combination creates a flavor profile that captures the essence of freshly baked apple pie.

Gypsy Vodka, founded by twin brothers Michael and Adam Kazanowski in 2015, has been producing a small batch of apple pie vodka since 2020. However, due to limited production capacity, it was only available at their tasting room. This new collaboration with Blake’s Hard Cider aims to solve that problem and bring this delightful spirit to a wider audience.

“When we first began talks with Blake’s about this collaboration, we were literally blown away,” said Michael Kazanowski. “We have always admired Blake’s story and rise since the inception of our company. This partnership allows us the opportunity to work with one of the best cider houses in the country to finally release this limited-edition vodka to people all over the state.”

For Blake’s Hard Cider, this venture into the spirits category marks an exciting new chapter. Although primarily known for their excellent hard ciders, the company obtained a distiller’s license a few years ago to explore apple-centric beverage opportunities beyond their traditional offerings.

Andrew Blake, president of Blake’s Hard Cider, expressed his excitement about this collaboration, stating, “We knew we had to partner with a company as passionate about their products as we are, and I believe we found that with Michael, Adam, and their team. The end result is the best of both our worlds for our companies and customers, and we look forward to potential collaborations in the future.”

The Apple Pie Vodka comes in a 750mL bottle with a 20% ABV. Priced at $24.95, it’s worth every penny for a taste of this extraordinary fall spirit. So don’t miss out on this unique collaboration between two Michigan powerhouses. Grab a bottle and savor the flavors of autumn in every sip.

With the success of this partnership, who knows what other exciting collaborations the future holds for Blake’s Hard Cider and Gypsy Spirits. Keep an eye out for more innovations and flavors that will surely delight your taste buds.

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Do we really need another cask-finished whiskey? It seems like every time we turn around, there’s a new one on the market. But despite the oversaturation, there are still some gems to be found. And B.R. Distilling Company’s Blue Note Special Reserve is one of them.

This Memphis-based producer has put together a blend of bourbons that have been finished in not one, not two, but six different types of casks. It may sound like a recipe for disaster, but somehow they managed to get it just right.

The Blue Note Special Reserve is a limited release of just 2,100 bottles. It’s made from three different mashbills, two of which are high rye, and sourced from distilleries in Kentucky and Tennessee. The bourbons range in age from four to 19 years old.

Each of the straight bourbons is individually finished in a different type of cask before being blended together with one unfinished bourbon. The breakdown is as follows: 19-year-old bourbon finished in Cognac casks, 17-year-old bourbon finished in new American oak barrels, 12-year-old bourbon finished in sherry casks, 11-year-old bourbon finished in port casks, five-year-old bourbon finished in madeira casks, and four-year-old bourbon finished in vino de naranja casks. The unfinished bourbon is also four years old.

All of these whiskeys were blended together in similar percentages, except for the white oak barrel finish, which is only at three percent. The result is a harmonious combination of flavors that complement each other perfectly.

The whiskey itself has a beautiful dark amber color, and the nose is filled with honey notes. Despite its cask strength of 112.5 proof, it’s not overpowering. When you take a sip, you’ll taste deep, dark chocolate, hints of orange zest, coconut, vanilla fudge, spiced apple, mulled cider, and toasted almond and grain notes. It’s a complex and flavorful whiskey that showcases the best of each cask finish.

Now, you may be wondering if we really need a blend of seven different whiskeys with six cask finishes. The answer is no, we don’t. But we’re glad it exists, because it’s a prime example of a cask finish done right. Not all cask-finished whiskeys are created equal, but this one is certainly a winner.

The Blue Note Special Reserve is currently available, but only in states where B.R. Distilling Company has distribution. And be prepared to shell out a bit more than your average bottle of whiskey. It’s priced at $225, but trust us, it’s worth every penny. If you can’t find it or don’t want to splurge, you can always explore the core Blue Note lineup, which is more readily available.

So, while the market may be flooded with cask-finished whiskeys, don’t let that discourage you from trying the Blue Note Special Reserve. It’s a standout among the crowd, and one that you won’t want to miss out on. Cheers!

Title: Step into Flicker’s Enchanting Whiskey World: Fridays Just Got More Exciting!

Introduction:

Welcome to the mesmerizing world of Flicker, the spirited connoisseur who embarks on a thrilling journey each week to explore the most captivating and talked-about whiskeys across the globe. Prepare to be captivated by Flicker’s compelling reviews, as he takes us through his carefully selected favorites. Gear up for an exciting experience as we delve into the world of whiskey like never before!

Unveiling the Buzzworthy Whiskey Gems:

Every Friday, Flicker invites us to indulge in his latest whiskey adventure, where he unravels the charm and allure of these remarkable spirits. From the deep richness of Scottish single malts to the robust and bold American bourbons, Flicker’s palette has experienced it all. Be sure to join him on this captivating journey, as he unearths the hidden tales and flavors that lie within every glass.

The Best of Robb Report:

Experience the ultimate whiskey extravaganza with one of the most influential publications in luxury lifestyle, Robb Report. This esteemed magazine has curated a selection of the finest whiskey reviews, allowing enthusiasts to discover new dimensions of the age-old drink. Through their engaging articles, Robb Report ensures that every whiskey lover is well-informed and well-equipped to navigate through the vast world of whiskey.

Immerse Yourself in a Whiskey Wonderland:

Join Flicker and embark on a visceral journey as he uncovers the story behind each whiskey. Delve into the intricate distillation and aging processes that contribute to the unique flavors of these remarkable spirits. Get to know the master blenders, the craftsmen behind the magic, and uncover the tales of their labor and expertise. As Flicker’s reviews paint a vivid picture, you’ll be transported to a world where every sip brings an explosion of flavors and an appreciation of the art behind each bottle.

Stay Updated and Be Part of the Whiskey Conversation:

To ensure you never miss an update from Flicker, sign up for Robb Report’s newsletter. Stay at the forefront of the latest news and developments in the whiskey world, and gain exclusive access to behind-the-scenes stories and interviews. Connect with fellow whiskey aficionados on social media platforms such as Facebook, Twitter, and Instagram, and be a part of the ever-growing community that celebrates this timeless drink.

Conclusion:

Whiskey enthusiasts and novices alike, get ready for an exhilarating journey as Flicker uncovers the finest and most captivating whiskeys in the world. With each review, a unique tale unfolds, revealing the craftsmanship, passion, and history behind every bottle. Indulge in the magic of whiskey, ignite your curiosity, and join Flicker on this extraordinary adventure. Get ready to awaken your senses and experience the world of whiskey like never before! Cheers!

Title: The Unspoken Rationale Behind A&O Shearman’s Compelling Journey

Introduction:

In the legal world, we often come across stories that captivate us with their twists and turns. Today, we delve into the intriguing tale of A&O Shearman, a firm that faced disbarment, wrestled with diversity issues, and navigated through a minor recession. Join us as we explore the unspoken rationale behind their compelling journey.

The Disbarment:

Robert J. Roby, a renowned personal injury lawyer, found himself in hot water when his involvement in a $31 million insurance scam came to light. While the case itself was shocking, one wonders what motivated such a respected professional to risk it all for personal gain. Delving deeper, we uncover the complex web of ambition, greed, and desperation that pushed Roby down this dark path.

The Diversity Debate:

Jeff Greene, Grace Fucci, Stacy Marcus, and Emily Faro took us on a thought-provoking journey, shedding light on lawsuits surrounding big law diversity fellowships. These lawsuits prompted firms to critically examine their Diversity, Equity, and Inclusion (DEI) program language. What lay behind these lawsuits was a brewing discontent among marginalized voices, the need for inclusion to go beyond mere tokenism, and the desire for genuine commitment to diversity. Uncovering this unspoken rationale becomes crucial in understanding how firms can create meaningful change.

Surviving the Minor Recession:

Times of economic downturn often present unique challenges for businesses. Uncovering the story of A&O Shearman and their ability to maintain their culture during a minor recession sheds light on some surprising truths. According to midlevels at the firm, certain actions can inadvertently lead to the erosion of a firm’s culture. Understanding these missteps is crucial for firms aiming to weather economic storms while safeguarding their core values.

The Associates’ Voices:

In the fast-paced world of law, associates bear witness to the inner workings of firms. The American Lawyer’s “Associates Say the Darndest Things: 2023 Edition” offers us a glimpse into their unfiltered thoughts. From tales of excessive workload to challenges in work-life balance, we gain a deeper understanding of the unspoken challenges that associates face. This nuanced perspective helps firms address the concerns of their most valuable assets – their employees.

Conclusion:

A&O Shearman’s journey, from disbarment to diversity debates and surviving a recession, is not just a collection of news headlines. It is an intricate tapestry woven with hidden rationales, motivations, and lessons. By peeling back the layers, we gain insights into the inner workings of law firms and the challenges they face in safeguarding their values. Only through understanding these unspoken rationales can we hope to create a legal world that embraces integrity, inclusion, and resilience.

Barrio Tacos + Tequila + Whiskey, a popular franchise known for its delicious tacos and extensive whiskey selection, will be opening a new location in downtown Kalamazoo, Michigan. The restaurant/bar will be occupying the main floor of the former Charter One Bank building at 215 E. Michigan Ave., which has been vacant since 2011. The opening is scheduled for late 2023.

The Cleveland-based franchise already has successful locations in East Lansing, Traverse City, and Grand Rapids, with the latter having opened just last year. Kalamazoo will be the 20th location for the franchise, which has been operating for 11 years and has restaurants in seven states. Jake Hawley, the owner and operator of all Barrio’s Michigan locations, expressed excitement about being part of the bustling city center of downtown Kalamazoo.

The space that Barrio will occupy is approximately 5,650 square feet, and plans are underway to renovate and utilize the rest of the building. It is estimated that the redevelopment project will cost around $4 million. The project partners include Eckert Wordell Architecture, CSM Group, Construction Simplified, and the city of Kalamazoo, in collaboration with the Obsolete Property Rehabilitation Act (OPRA). The use of OPRA will provide a tax break for the project, allowing for upfront costs to be covered. The total amount of taxes to be abated over 12 years is estimated to be $393,946.

The renovation of the building will involve updating HVAC, electrical, and plumbing systems, as well as extensive interior and exterior work. This project will breathe new life into a building that has been vacant and neglected for 12 years, making it the first in the city to utilize OPRA as an economic development tool.

Treystar, the property owner and developer, purchased the building in April 2022, and it has become part of their property portfolio within the Haymarket District. The Haymarket District includes other notable buildings such as the Monroe Building, the Haymarket Building, and Main Street East building, as well as the Haymarket Plaza along Michigan Avenue.

Terry Patterson, a partner at Treystar, expressed excitement about bringing Barrio Tacos + Tequila + Whiskey to downtown Kalamazoo and the Haymarket District. The vibrant energy and concept of Barrio align well with the efforts to develop and operate the Haymarket Plaza. The restaurant/bar will join WL Socialhouse in anchoring the district’s downtown entertainment campus.

The opening of Barrio Tacos + Tequila + Whiskey is expected to create 60 to 80 new jobs in Kalamazoo. For more information, visit their website at barrio-tacos.com.

This exciting addition to downtown Kalamazoo will surely draw locals and visitors alike, offering them a unique dining and nightlife experience in the heart of the city. Stay tuned for updates and get ready to enjoy some delicious tacos, tequila, and whiskey at Barrio Tacos + Tequila + Whiskey in late 2023!

Title: Unleashing the Unpacking Experience: A Journey of Transformation for WMU Students

Introduction:

Change is both intimidating and exhilarating, particularly when it involves leaving the comfort of familiarity and embarking on a new chapter in life. For students at Western Michigan University (WMU), this exciting moment arrives during move-in days, as they unpack their belongings and bid farewell to their childhood homes. Though we typically associate the mundane act of unpacking with a chore, let us take a fresh perspective and discover the hidden treasures that lie within this transformative experience.

The Act of Unpacking:

As students arrive on campus, their vehicles brimming with cardboard boxes, they take their first steps towards independence. Each box, meticulously packed by loving parents or helpful friends, carries with it not only clothes and mementos but dreams and aspirations. Unboxing, in essence, is a ritual of self-discovery, as students unravel their belongings and reconstruct their identity in a new environment.

Unleashing Personal Expression:

Every item selected for the journey to WMU represents a piece of the student’s personality. From the vintage posters adorning the walls to the cozy comforters and cherished family heirlooms tucked away on shelves, each choice offers a glimpse into the individuality of the student. Unpacking becomes a process of self-expression, as the dorm rooms are transformed into tiny sanctuaries where uniqueness thrives amidst the sea of institutionally standardized spaces.

Creating Connections:

Move-in days are a whirlwind of activity, as students and families bustle through bustling hallways, navigating stacks of boxes and precarious furniture arrangements. Amidst this chaos, connections forged through shared experiences become the driving force that unites students in their journey. Each conversation held while lugging suitcases up stairs or offering helping hands to a struggling neighbor becomes a catalyst for lasting friendships and cherished memories.

The Magic of Serendipity:

Within every box resides the potential for unexpected encounters. As students dig deeper into their possessions, they often stumble upon forgotten trinkets, handwritten letters, or perhaps a journal with pages full of long-forgotten musings. These serendipitous discoveries serve as glimpses into the past, reminding students of the journey that led them to this moment. Through these rediscovered relics, students can appreciate the growth they have undergone and the person they have become.

A Transformational Ritual:

Unpacking, seemingly a straightforward task, gradually transforms into an introspective journey. As students organize their new living spaces, they also establish an internal order, weaving the threads of their past with the present. The process mirrors their emotional journey, enabling them to confront fears, embrace excitement, and ultimately emerge as independent individuals ready to conquer the challenges and seize the opportunities that lie ahead.

Conclusion:

The act of unpacking, though often overlooked in the grand scheme of moving to a new place, holds transformative power. At WMU, this process becomes a rite of passage, an opportunity for self-expression, connection, and personal growth. As students unpack their belongings, they unpack their dreams, passions, and aspirations, setting forth on a path that will shape their academic and personal journey. So let us celebrate the magic of this seemingly ordinary act, for within the boxes lies the extraordinary potential of young minds, ready to leave their mark on the world.

A vibrant new addition is coming to downtown Kalamazoo, Michigan, in late 2023. Barrio Tacos + Tequila + Whiskey, a popular franchise based in Cleveland, has plans to open its 20th location on the main floor of the former Charter One Bank building at 215 E. Michigan Ave. The building has been vacant for over a decade, but Treystar, the property owner, is excited to breathe new life into the space.

Barrio Tacos + Tequila + Whiskey already has successful locations in East Lansing, Traverse City, and Grand Rapids. Michigan residents have embraced the unique dining experience the franchise offers, and now Kalamazoo residents will get to join in on the fun. Jake Hawley, owner and operator of all of Barrio’s Michigan locations, expressed his enthusiasm for being a part of downtown Kalamazoo’s bustling city center.

The new establishment will occupy approximately 5,650 square feet, leaving plenty of room for the rest of the building to be utilized and renovated. Treystar officials are currently in the planning stages to determine the best use for the remaining space. Initially, the Kalamazoo restaurant was set to open in March, but plans were delayed.

To support the redevelopment project, Treystar applied for a tax break under the Obsolete Property Rehabilitation Act. The Kalamazoo City Commission approved the application, allowing taxes to be frozen for 12 years based on 2022 rates. This financial assistance will help cover the upfront costs of the $4 million project. Over the course of the 12-year tax abatement, an estimated $393,946 will be saved.

The renovation of the building will require updates to the HVAC, electrical, and plumbing systems, as well as extensive interior and exterior work. This project marks the first time the city of Kalamazoo has utilized the Obsolete Property Rehabilitation Act as an economic development tool.

Antonio Mitchell, Kalamazoo Community Investment Manager, commended Treystar for their commitment to revitalizing downtown Kalamazoo. He emphasized how the project aligns with the city’s vision of creating a vibrant urban center. Treystar purchased the building in April 2022, adding it to their property portfolio within the Haymarket District.

Terry Patterson, a partner at Treystar, expressed excitement about the partnership with Barrio Tacos + Tequila + Whiskey. The restaurant will join WL Socialhouse as an anchor in the Haymarket district’s downtown entertainment campus. Patterson believes that Barrio’s vibrant energy and concept will perfectly complement the Haymarket Plaza.

In addition to the economic benefits, Barrio Tacos + Tequila + Whiskey’s opening in Kalamazoo will bring new job opportunities to the area. The restaurant expects to create 60 to 80 new jobs, contributing to the local economy.

For more information about Barrio Tacos + Tequila + Whiskey, visit their website at barrio-tacos.com. Stay updated on Kalamazoo-area news by bookmarking the local Kalamazoo news page or signing up for the free 3@3 Kalamazoo daily newsletter.

Excitement is in the air as downtown Kalamazoo prepares to welcome Barrio Tacos + Tequila + Whiskey. The long-awaited opening will not only provide a unique dining experience but also contribute to the economic growth and revitalization of the Haymarket District. Get ready to indulge in delicious tacos, sip on quality tequila and whiskey, and enjoy the vibrant atmosphere that Barrio Tacos + Tequila + Whiskey will bring to downtown Kalamazoo.

Title: The Exciting Journey of WMU Students on Move-In Days!

Introduction:

As the summer draws to a close, a palpable buzz fills the air around Western Michigan University (WMU). It’s that time of year again when the campus comes alive with new energy and excitement as students move in for the new academic year. But let’s shake things up a bit and share this story differently, while still keeping the same narrative and logic intact.

Chapter 1: The Anticipation Builds

Days before their big move, WMU students are eagerly awaiting the much-anticipated move-in days. They have spent weeks checking off items from their back-to-school shopping lists, preparing to transform their new living spaces into cozy sanctuaries.

Chapter 2: The Logistics: A Team Effort

On the first day of move-in, the campus transforms into a bustling hive of activity. But instead of delving into the intricacies of each logistical step, let’s shine the spotlight on the wonderful team of volunteers who come together to make this day run smoothly. From upperclassmen to university staff, the united efforts of these individuals create a warm and welcoming environment for new students.

Chapter 3: Hauling Memories

Now, let’s focus on the students themselves. Each one arrives with a car packed to the brim, filled not just with clothes and books, but also with dreams and aspirations for the year ahead. It’s an emotional moment for both students and their families, as they begin this new chapter of their lives.

Chapter 4: Dorm Room Transformations

Instead of diving into the specific details of how students set up their dorm rooms, let’s explore the creative aspect of this process. Each student brings their unique personality to their living space, transforming it into a reflection of their individuality. From colorful tapestries to quirky posters, these spaces become sanctuaries of self-expression and comfort.

Chapter 5: New Connections, Lasting Friendships

Moving into a new environment is an opportunity for students to form new connections and cultivate enduring friendships. They may start by greeting their new neighbors or joining fellow students in communal spaces. As they engage in conversations and activities, bonds are formed that will last far beyond their college years.

Chapter 6: The Importance of Supporting Mental Health

Amid the excitement and whirlwind of move-in days, it’s essential to acknowledge the mental health challenges that some students may experience. Let’s take a moment to emphasize the importance of building a supportive community that encourages open dialogue and provides resources to help students navigate the transition smoothly.

Conclusion:

As the last boxes are unpacked and the campus settles into a new rhythm, the spirit of camaraderie and anticipation fills the air at WMU. Although this blog post has taken a slightly different approach to describing the move-in days, the story and logic behind this exciting time stay intact. Here’s to a successful and enriching academic year for WMU students!

Whiskey brands today are constantly releasing new variations to keep up with the ever-evolving tastes of consumers. However, many of these brands tend to lose their original appeal in the process, inundating the market with an excessive amount of options. Maker’s Mark, on the other hand, seemed to take the opposite approach. While I was never a big fan of their flagship wheated bourbon, it gained immense popularity in the 1980s and maintained its status as one of the world’s most beloved American whiskeys. For over fifty years, there was only one version of Maker’s Mark available – the standard expression that became synonymous with the brand. It wasn’t until 2011, when Bill Samuels, Jr. retired, that a new variation was introduced.

This new expression, called Maker’s 46, took the original wheated bourbon and finished it in French oak staves, while also increasing the proof slightly. It was a fantastic addition to their lineup. From there, Maker’s Mark started experimenting with various expressions, including cask strength and 101 proof options, as well as their annual limited edition Wood Finishing series. While they all stayed relatively true to the brand’s recipe, I found that each one was an improvement on the classic Maker’s Mark.

One aspect that Maker’s Mark never tampered with was the age of their bourbon. Unlike most other distilleries in Kentucky, they didn’t release an age-statement bottling. The bourbon was typically aged for an average of six years, similar to industry standards. However, Maker’s Mark took a unique approach to aging by rotating every barrel through different tiers in their warehouses during the aging process. This ensured a consistent product, but it also eliminated the possibility of stumbling upon hidden treasures – those rare barrels aging for decades.

That is, until Maker’s Mark decided to push the boundaries of their aging process. They discovered a limestone hill near the distillery where a cellar had been cut specifically for finishing Maker’s 46. This cellar, naturally temperature controlled at 52 degrees, allowed for a different aging experience. Maker’s Mark barrels were aged and rotated in the traditional warehouses for six years before being transferred to the cellar for an additional 5-6 years.

By utilizing this unique environment, Maker’s Mark aimed to slow down the extraction of heavy, aggressive bitter tannins while continuing the oxidation process. The result of this experimentation is Maker’s Mark Cellar Aged, a blend of 11 and 12-year-old bourbon bottled at cask strength. This expression retains the classic Maker’s mashbill but delivers a more concentrated, intense, and flavorful drinking experience. The nose offers notes of dark fruit that transition into luscious caramel, dark chocolate, hazelnut, and hints of berries on the palate. Despite its high proof, the spice is mellow, providing a gentle warmth rather than a fiery sensation. While oak is present, especially on the finish, it doesn’t overpower the other flavors or dry out the palate.

In recent years, Maker’s Mark has consistently impressed with their releases, but Cellar Aged may be the best expression to date. Priced at $150, it may seem steep, but the quality justifies the cost. While the supply may be limited, it is expected to be an annual release, providing hope that even if it’s not available now, it may return in the future.

In conclusion, Maker’s Mark has successfully maintained its original appeal while also branching out to explore new flavors and aging techniques. The introduction of Maker’s 46 and subsequent expressions have expanded the brand’s portfolio without diluting the essence that made it so popular in the first place. With the release of Cellar Aged, Maker’s Mark continues to impress by introducing a more concentrated and intense expression that is worth every penny.

“Hearst Magazines and Yahoo may earn commission or revenue on some items through these links.” Rum has long been waiting for its moment in the spotlight. For years, whiskey has dominated the brown spirits market, leaving rum brands eager for their own breakout product. Much like Pappy Van Winkle did for bourbon, rum enthusiasts have been hoping for a limited-release, highly sought-after rum that would create a frenzy among consumers. However, that moment has yet to arrive, and surprisingly, it may be a good thing.

While there are certainly expensive rums on the market, comparable to the most coveted bourbons and scotches, there are also affordable options for rum enthusiasts. In fact, you can find a quality bottle of rum aged for over 20 years for less than $150, a steal when compared to the prices of single malt whiskies or bourbons. Of course, it’s important to note that age doesn’t always equate to quality, but a well-aged rum can offer layers of flavor and complexity that rival any whiskey.

Rum has always held a special place in the hearts of expert bartenders and beverage directors. They see great potential in the category and are excited about its trajectory. Matthew Belanger, bar manager at Death & Co Los Angeles, notes that rum is moving away from a branding-centric model and embracing a more transparent approach. Similar to the world of mezcal, where terroir is highlighted through single-producer bottles from specific regions, rum brands are striving to showcase their origins and histories.

Rum has a complex past, rooted in colonialism and slave labor. However, many Caribbean rum producers are actively working to reset this tragic history. They are focused on creating terroir-driven rums that are less adulterated than their predecessors. While some brands may add sugar, there are others that make it clear they do not. The new guard of rum producers are committed to producing high-quality, authentic rums that honor the spirit’s origins.

One of the beauties of rum is its versatility. It cannot be defined by a single flavor profile, allowing for endless creativity in cocktail-making. Whether you prefer a rum with zero additives or a sweeter option for cocktails like the Dark ‘n Stormy, there is a rum out there for everyone. This summer, explore the world of rum with these 13 exceptional brands that cover a range of styles.

Barbados’s Mount Gay is a historic rum brand with a legacy that dates back 300 years. Under the guidance of master blender Trudiann Branker, the brand has seen significant developments in its core expressions. For instance, the age range of the blend in Black Barrel was expanded, amplifying its flavors. The XO expression also underwent changes, incorporating rum aged in cognac barrels. Additionally, Mount Gay released a limited edition called The PX Sherry Cask Expression, which consists of rums aged for at least 20 years in American whiskey barrels and finished in Pedro Ximenez sherry casks from Spain.

Don’t miss out on these incredible rum brands and their offerings. Whether you’re a rum aficionado or a newcomer to the spirit, there’s something for everyone to enjoy. From affordable classics to limited-edition treasures, the world of rum is waiting to be explored. Cheers to a summer filled with delicious, terroir-driven rums!

From the 1930s to the present day, the rum industry has seen significant advancements and changes. One prominent example is Barcelo, a distillery that has evolved into a carbon-neutral operation producing rum from locally grown sugarcane. Their catalog boasts a diverse range of expressions, including the Organic, Gran Anejo, and Imperial Porto Cask. The recent release of the 40th anniversary special edition, the Imperial Premium Blend, showcases a unique blend of reserve rum aged in French and American oak. While perfect for sipping neat, Barcelo also offers a variety of rums ideal for cocktails.

Another notable figure in the rum industry is Joy Spence, the master blender at Appleton Estate. She advocates for two rum categories: flavored rum, which incorporates sugar, and true rum, without any added sugar. Appleton Estate’s range of earthy rums exemplifies the quality of true rum. The 12- and 21-year-old expressions stand out, with the latter being surprisingly affordable given its age. Additionally, Appleton Estate offers older bottles like the Ruby Anniversary Edition, which blends rums aged between 35 and 45 years in the Jamaican climate. The 17 Year Old Legend, a limited edition release, aims to recreate the original Mai Tai rum from the 1940s and is highly regarded as a sipping rum.

Taking inspiration from France, Alexandre Gabriel, the owner of Maison Ferrand, produces Plantation Rum. Gabriel likens the addition of sugar to dosage in champagne production and openly acknowledges it on the company’s website. Plantation Rum sources various bottlings from Caribbean countries, often aging them in French cognac casks for a secondary period. This results in a diverse selection of single cask expressions and vintage releases, originating from places like Fiji, Panama, and Peru. Notable among recent releases is the “Under the Sea” Vintage Collection No. 2, featuring six vintages from different countries.

Holmes Cay, on the other hand, focuses on one thing – releasing the finest single cask rum, free from any added sugar or adulterants. These high-strength rums, ranging from 55 percent to 64 percent ABV, can be diluted with water to reveal their full flavors. The brand’s latest releases highlight the unaged rums from Distillerie de Savanna of Réunion Island, including the Réunion Island Agricole Rum made from fresh cane juice and the Réunion Island Grand Arôme Rum made from molasses. Holmes Cay’s lineup also includes expressions from Australia, Belize, Jamaica, and Barbados, all of which warrant slow, contemplative sipping.

Diplomático, produced in Venezuela, stands out for its use of both molasses and sugarcane honey in the production process. The Reserva Exclusiva is a reliable addition to any home bar, aged for up to 12 years in oak casks and crafted using various still types. The higher-end Ambassador is equally impressive, with a minimum 12-year aging period in white oak followed by two years in PX sherry casks. Diplomático’s Single Vintage releases showcase specific years of production, with the 2007 vintage aged for 12 years.

In conclusion, the rum industry has come a long way since the 1930s. Distilleries like Barcelo, Appleton Estate, Plantation Rum, Holmes Cay, and Diplomático have contributed to the evolution of rum-making techniques and the creation of diverse expressions. Whether you prefer a neat pour, a complex cocktail, or a rum worth savoring slowly, these brands offer a range of options to suit every palate.

In the world of rum, there are countless options to choose from. Each brand has its own unique approach to crafting this beloved spirit. From the aging process to the choice of casks, every decision made during production influences the final product. In this blog post, we will explore five different rum brands, each with its own distinctive character and flavor profile.

Let’s start with Diplomatico, a Venezuelan rum that has recently caught the attention of rum enthusiasts worldwide. This brand is known for aging its rum in a variety of casks, including bourbon, single malt, and American oak. After this initial aging process, the rum is then finished in sherry butts for a year. While Venezuelan law allows for the addition of sugar during aging, the sweetness in Diplomatico rum only serves to enhance the flavors of banana, oak, and vanilla. With its recent acquisition by Brown-Forman, the owner of Jack Daniel’s, we can expect to see Diplomatico rum gaining even more popularity in the future.

Moving on to Martinique, we find the unique spirit known as rhum agricole. Unlike traditional rum, which is made from molasses, rhum agricole is crafted from fermented sugarcane juice. Rhum JM, a brand hailing from Martinique, offers a white rum that showcases the distinct grassy and earthy notes that are characteristic of this style. The brand also follows a similar age designation system to cognac, with expressions like VO, VSOP (aged three years), and XO. For those looking to try something truly special, Rhum JM’s 2009 Chairman’s Reserve is a blend of pot and column still rum aged for a minimum of 11 years.

Puerto Rico is home to Bacardi, one of the largest distilleries in the world. However, when it comes to the locals’ favorite rum, Don Q from Destileria Serralles takes the crown. This affordable rum is named after Don Quixote and has been enjoyed since the end of Prohibition. Don Q offers a range of expressions, including an añejo aged from three to ten years, single barrel releases, and even a Vermouth Cask Finish that spends time in Italian oak vermouth barrels. More recently, they have also introduced cask-finished expressions using port and zinfandel wine barrels. And for those who enjoy flavored rum, Don Q Naranja, infused with orange flavor, is a perfect choice.

Moving to the Dominican Republic, we find Brugal, a rum brand with a rich history dating back to 1888. Brugal’s core expression, Brugal 1888, is double aged in bourbon and sherry casks, reminiscent of the aging process for many single malt whiskies. The brand also offers a range of expressions, including the more affordable Extra Viejo, as well as limited edition releases like Andres Brugal, which blends together some of the distillery’s rarest reserves. For a truly unique experience, the brand-new Colección Visionaria is matured in a special cask seasoned with toasted Dominican cacao beans, resulting in a rum with notes of spice and dark chocolate.

Lastly, let’s not forget about the independent bottlers and blenders in the rum world. Just as we see in the whiskey scene, rolling Fork, a Kentucky-based brand, is making waves with its Lost Cask Collection and Rolling Fork Series. While the brand was founded in 2017, it has gained more attention recently for its high-quality releases. Their first offering, Fortuitous Union, is a blend of rum and rye whiskey. However, the brand also produces excellent single cask rums sourced from various countries of origin.

In conclusion, the world of rum is as diverse and intriguing as any other spirit. Each brand brings its own unique approach to crafting this beloved drink. Whether you prefer the rich and complex flavors of Venezuelan rum, the earthy and grassy notes of Martinique’s rhum agricole, or the variety of expressions offered by brands like Don Q, Brugal, or Rolling Fork, there is a rum out there to suit every palate. So go ahead, explore the world of rum and discover your new favorite spirit. Cheers!

Title: The Wonderful World of Rum: Exploring Unique and Flavorful Options

Introduction:

Welcome to the world of rum, where the possibilities are endless and the flavors are diverse. In this blog post, we will take you on a journey through some of the most fascinating and challenging rums that you’ve ever tried. Get ready to explore new tastes and break away from the traditional expectations of Caribbean rum.

Renegade: Pushing Boundaries in Distillation Techniques

One distillery that instantly grabs attention is Renegade, founded by none other than Mark Reynier, the mastermind behind Waterford Whisky. Renegade takes a bold approach to rum-making by using sugarcane juice instead of molasses, echoing the style of rhum agricole. The result? Savory, spicy, and citrusy flavors that are completely unique. Renegade offers a range of unaged rums, each providing a distinct expression of the terroir of the farm where the cane was harvested. If you’re a true rum enthusiast looking to dive deeper into the category, Renegade is sure to captivate your palate.

Ten to One: A Simplicity that Shines

Looking for a rum brand that maintains simplicity without compromising on quality? Ten to One is your answer. Founded by Caribbean native Marc Farrell, this brand focuses on creating rum blends sourced from reputable distilleries that do not use any additional sugar, color, or additives for flavor. Their main expressions include a dark rum blend from Barbados, Jamaica, Trinidad, and the Dominican Republic, as well as a white rum sourced from Jamaica and the Dominican Republic. Ten to One has also ventured into special collaborations, such as aging their dark rum in Uncle Nearest bourbon barrels. This brand offers excellent rums that can be savored in a cocktail or enjoyed neat.

Exploring Different Aging Techniques and Distilleries

While the age-old approach to rum-making is undoubtedly captivating, there are new players on the scene that deserve recognition. Let’s not forget about V Generaciones, a high-end rum produced by a new Grenadian distillery. This 30-year-old single barrel rum offers a sipping experience comparable to any whiskey. Its outstanding flavor profile boasts prominent oak, vanilla, and tropical fruit notes. With no additional sugar, this rum showcases the true essence of the spirit.

Conclusion:

The world of rum is alive with innovation and creativity. From Renegade’s unique distillation techniques to Ten to One’s commitment to simplicity and quality, there are plenty of options to satisfy even the most discerning rum enthusiasts. So, why not embark on a rum-tasting adventure? Explore the vast array of flavors and discover your own favorite among the countless offerings available. Cheers to the wonderful world of rum!