BROCKTON —– In a surprising turn of events, Brockton Beer Company has declared it won’t be shutting down after all.

Earlier in September, the well-known downtown brewery and restaurant had announced it would be closing its doors permanently.

However, if you thought that last week would be your final chance to enjoy their house-made truffle fries and wagyu burgers, think again. The establishment recently shared on all their social media platforms that BBC will not be closing its doors.

Brockton Beer Company has decided to stay open thanks to the “amazing support” they received over the past week from residents of Brockton and beyond, according to their announcement.

“We’re excited to announce that thanks to a last-minute influx of capital, we’re moving ahead with fresh plans to enhance our service to you, featuring operational changes, greater consistency, and the same exceptional craft beer you cherish,” stated BBC in a post on Facebook.

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Patrons can look forward to a variety of updates, including changes in ownership, a wholly new menu, and extended operating hours.

We are also bidding farewell to the head chefs — Markos Liapopoulos and Christos Liapopoulos — known for their beloved burgers and fries.

Indeed, those fries secured the number one position in a poll conducted by Enterprise, with readers voting for the best fries in Brockton.

“We are equally thrilled as you to learn about the recent investment in Brockton Beer Company and the continuation of its operations. However, it is with a heavy heart that we announce we will not be continuing our roles within the company. We wish the Silveira and Olmstead families the best in their future projects in Downtown Brockton,” Markos and Christos Liapopoulos shared on Instagram.

What sets their fries apart? Results are in! Here’s who won best fries in Brockton

Although we are bidding farewell to the welcoming staff behind the counter, they take comfort in knowing they have made a significant impact on the city.

“When we embarked on our journey at Brockton Beer, we had three core objectives in mind: 1) establish an open kitchen to foster transparency and friendliness, 2) craft only the finest quality food that our customers truly deserve, and 3) ensure that we have fun and relish not only our work but also the people we serve. Looking back on the past two years and more, we can confidently state that we wouldn’t change a thing. In terms of the dishes we’ve presented, the friendships we’ve formed, and the memories we’ve created, we can embrace those three principles and feel a sense of fulfillment with our achievements,” the two chefs shared on Instagram.

Brockton Beer Company has exciting plans ahead for the city of Brockton. Stay tuned for an upcoming feature on Brockton Eats with Alisha, where we will explore their new menu and unveil what’s next for the brewing company.

This article originally appeared on The Enterprise: Brockton Beer Company brewery and restaurant not closing. What to know