A Victory for Bissap Baobab: Triumphing Over Adversities

It has been a long and arduous journey for Marco Senghor, owner of the beloved local dancehall Bissap Baobab, but the wait is finally over. After facing numerous challenges with neighbors and navigating through the permitting process, Senghor received his much-awaited liquor license for the establishment. This momentous occasion is a testament to the unwavering support and love the community has for Bissap Baobab.

“We’re still alive,” Senghor exclaimed, his voice filled with emotion. “That shows how Baobab has been in the hearts of people – they’ve been supporting us without any liquor.” The significance of this achievement cannot be overstated, as Senghor faced numerous hurdles when he decided to move his long-standing business to a larger space on Mission Street.

The challenges began even before the move took place, with neighbors expressing concerns about potential noise disturbances. These concerns persisted even after Senghor relocated to the old Lupulandia venue at 2243 Mission St. last summer. Noise complaints were regularly filed, and inspectors were sent to investigate the situation. Senghor, determined to comply with all regulations, spent a substantial amount from his OEWD business grant to soundproof the establishment, totaling $80,000.

Despite his efforts, Senghor’s beer and wine license was delayed due to a lengthy appeal process. It was only this summer that he finally received the license, allowing him to serve hard liquor. This achievement is a testament to his dedication and resilience, with Senghor acknowledging that other businesses might have succumbed to the challenges he faced. “We’re lucky because Baobab has a name, but somebody else that’s beginning would be gone,” Senghor remarked. His experience has made him aware of the need for policy changes to aid businesses in similar situations.

For Senghor, there were moments when he contemplated returning the keys to his landlord, believing that the battle was becoming too overwhelming. Losing managers, employees, and struggling to attract customers who sought stronger drinks elsewhere added to his apprehension. Baobab, known for its vibrant dance performances, Senegalese cuisine, and diverse international music, is a place where celebrations come alive. Senghor emphasized the importance of each element coming together to create a unique experience. “If you remove one of the main elements that keeps everything together…at some point people want, need, to have that to celebrate,” he explained.

With the liquor license finally in his possession, Senghor has big plans for Bissap Baobab. He intends to not only serve vodka, rum, and whiskey in his signature cocktails but also distill his own rum. Reflecting back on his early days in the US, Senghor recalls starting his own ginger juice business, bottling and distributing it to local stores. The small catering kitchen on 19th Street, where he worked, eventually became the home of Bissap Baobab. Senghor expressed his excitement about revisiting his entrepreneurial roots by distilling rum and hopes to introduce various flavors and eventually bottle them. He also plans to expand the food menu and introduce new dessert options.

At present, Bissap Baobab offers a range of well drinks, and Senghor expects to receive his top-shelf liquors shortly. In September, he plans to host reopening celebrations to mark this significant milestone. Senghor’s unwavering determination and the overwhelming support of the community have propelled Bissap Baobab to new heights. This victory serves as a reminder of the strength and resilience of local businesses, and the importance of community support in overcoming adversities.

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