Marble Room Steaks and Raw Bar is hosting an extravagant wine dinner.Judie Vegh, special to cleveland.com

CLEVELAND, Ohio – Marble Room Steaks and Raw Bar is preparing for an extravagant upcoming wine dinner.

The First Growth Bordeaux wine dinner features seven courses, 12 wines, and costs $1,000 – it will take place from 6 to 10 p.m. on Wednesday, Oct. 30.

The selection of wines is rare and represents the crème de la crème of France’s Bordeaux region. Many wine pairings will be served alongside the corresponding dish.

• A sumptuous sea scallop and lobster mousseline, known for its silky, rich texture reminiscent of Hollandaise, is paired with Bulgarian osetra caviar, beurre blanc, chives, and zucchini. Wine pairing: 2020 Château d’Yquem Bordeaux Blanc.

• Enjoy turbot a la meuniere, a delightful fish served with a buttery sauce, accompanied by beurre rouge, beurre noisette, a medley of fall vegetables, and chervil. Wine selections include 2020 Château Lafite Rothschild Premier Cru Classé and 2020 Carruades de Lafite.

• Experience cedar-roasted poulet farce coq au vin, featuring roasted wild mushrooms, pearl onions, shaved black truffle, and a luxurious bacon-tarragon sauce Bordelaise. The recommended wines are 2020 Château Mouton Rothschild Premier Cru Classé and 2019 Le Petit Mouton de Mouton Rothschild.

• Indulge in lobster thermidor with buttered brioche, complemented by a salad of shaved fennel, frisée, and watercress, all drizzled with sauce a l’Americaine. Suggested wines are 2011 Château Haut-Brion Cru Classé de Graves and 2019 Le Clarence de Haut-Brion.

• Duck a l’orange served alongside roasted brussels sprouts, crispy parsnip, cranberry vinaigrette, and chestnut puree. Recommended wines include the 2019 Château Margaux Premier Grand Cru Classé and the 2016 Pavillon Rouge de Château Margaux.

• Enjoy a Wagyu bouef bourguignon accompanied by baby carrots, marble potatoes, cauliflower, hearts of celery, and a rich chasseur (brown sauce). Pair this dish with the 2015 Château Latour Premier Grand Cru Classé and the 2017 Les Forts de Latour.

• For dessert, indulge in a dark chocolate-studded lemon ricotta soufflé paired with stracciatella blueberry ice cream, burnt honey, and apricot bavarois (crème Anglaise), beurré noisette financier (tea cake), spiced pear sabayon (light custard), and candied marcona almonds. A wonderful wine to complement this treat is the 2020 Château d’Yquem Premier Supérieur Sauternes.

To make reservations, visit exploretock.com.

Marble Room is located at 623 Euclid Ave., Cleveland.

I write about restaurants, beer, wine, and topics related to sports for our life and culture team. You can find my recent stories in this directory on cleveland.com. Every Thursday around 8:20 a.m., I discuss food and drink with Bill Wills on WTAM-1100. You can follow me on Twitter and Instagram at @mbona30. My latest book, co-written with Dan Murphy, is titled “Joe Thomas: Not Your Average Joe” by Gray & Co.

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