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With Halloween approaching, I found myself in a bit of a dilemma—not over costumes, but over the snacks I’d bring to my party. Instead of the traditional candy apples, I opted for a fun twist on caramel apples: caramel apple-inspired grapes with a boozy addition.

Why I Love Caramel Apple Grapes

While caramel or candy apples are classic, they are not the easiest snacks to handle at a party. Dealing with a candy thermometer and cumbersome treats can be a hassle. Grapes, on the other hand, are easy to share and decorate. This year, I wanted to elevate the concept with an adult-only flair.

How to Add Alcohol

To make my boozy grapes, I rinsed them and soaked them in caramel vodka for about an hour. This method infused them with the caramel apple flavor without the overpowering taste of alcohol. After soaking, I followed the simple recipe, and the results were mouthwatering.

My Tips for Boozy Caramel Apple Grapes

Dry Those Grapes: Ensuring the grapes are completely dry is crucial, or the caramel won’t stick.
Use Store-Bought Caramels: While I used homemade caramel from a previous recipe, I recommend store-bought for a better consistency that is easier for dipping.
Experiment with Toppings: I mixed up my toppings beyond the classic caramel-and-peanuts combo to include rainbow nonpareils, chocolate sprinkles, and chopped nuts. This added a fun variety to the presentation.

Overall, these boozy caramel apple grapes turned out not only delicious but also a crowd-pleaser. If hosting a gathering, consider making a larger batch, as they disappear quickly!