Mason Walker and Clay Risen, authors of the book Bourbon Lore, have a profound understanding of whiskey and share their insights on legendary spirits. Their recently published book highlights the rich history of American whiskey through a selection of 100 significant bottles.

They were asked to name their all-time favorite whiskeys, and both responded without hesitation. Clay Risen expressed his admiration for Rathskeller Rye, describing it as a personal favorite due to its extraordinary quality. This whiskey, distilled in 1983, has become a rarity; only 211 bottles were ever released, primarily allocated to the Seelbach Hotel in Louisville. Those lucky enough to try it describe an exquisite blend of spices, maple syrup, and port wine, leading to a complex finish of cinnamon and clove. Its rarity has made it highly sought after, with one bottle fetching an incredible $37,500 at auction.

Mason Walker also holds Rathskeller Rye in high regard but shares his affection for Michter’s 25 Year Rye, another highly coveted release. Both authors recognize that these exceptional whiskies are nearly unobtainable for most enthusiasts. In response, Bourbon Lore has introduced a rarity scale to classify different whiskies, from everyday pours to the truly legendary ones.

For those seeking high-quality yet accessible options, Walker recommends exploring the Russell’s Reserve portfolio of American whiskies. He suggests that trying a combination of their expressions offers an affordable alternative without sacrificing quality.

For more on legendary whiskies, check out Bourbon Lore here.