The market is filled with flavored rums, ranging from the tropical fruitiness of Malibu to Kirkland’s spiced rum. For many, these sweet options represent their first foray into the world of rum and often encompass all they know about this spirit. However, Robyn Smith, the founder of rum et al and This Blog’s NEAT, suggests that rum enthusiasts should steer clear of sugary offerings. “Personally, I don’t choose to drink spiced or flavored rums, as they are usually too sweet and overshadow the intricacies that make rum fascinating,” Smith explains.

Given that rum originates from sugarcane molasses, many people mistakenly believe that it is fundamentally sweet. This isn’t necessarily true; during fermentation, yeast consumes the sugars in the liquor, effectively stripping away any inherent sweetness. The notion of rum being overly sweet likely stems from the popularity of flavored varieties that contain added sugar. For those eager to explore rum’s authentic flavor notes, which can range from vanilla and molasses to more grassy or funky elements, it’s advisable to avoid bottles with artificial flavorings.

For further reading: 13 Types Of Beer Glasses And When To Use Them

If you’re fond of spiced rum but wish to try a less sugary alternative, there are several options available. An example is Goldstone’s Spiced Rum, which forgoes added sugar or the processed form of vanilla known as vanilla essence. Instead, this spirit derives its flavor from a mix of spices like ginger, clove, and orange peel, along with real vanilla bean, resulting in a more refined and balanced taste experience.

Numerous rums are celebrated for their spicy profiles even if they don’t fall under the spiced rum category. For instance, Smith & Cross Traditional Jamaican Rum stands out with only a hint of sweetness and no added sugar. With flavors of overripe fruit, oak, and a touch of spicy cinnamon, this rum offers a complex and distinctive taste, providing a delightful experience beyond just a cloying sweetness. The universe of rum is vast, allowing you to explore beyond the added sugars while retaining the spicy and tropical notes that you cherish.

Read the original article on Chowhound.