Find the Perfect Wine Pairings for Your Thanksgiving Feast

The holiday season is upon us, and that means it’s time to start planning for the big Thanksgiving meal. While the food is usually the star of the show, no holiday celebration is complete without the perfect wine pairing. Whether you’re hosting or attending a gathering, it’s important to know which wines to buy or bring as a gift.

Sommeliers are here to help you navigate the world of wine and find the best options for your Thanksgiving feast. While it may seem daunting to choose the right wine for each dish, there are some general guidelines to keep in mind.

“When choosing wines to pair with holiday meals, the name of the game is acid,” says Denise Beauchamp, Operations Manager at Mesiba and LilliStar. “The rich gravies, starchy potatoes, and turkey legs can be balanced with white wines that have bright acidity and zesty citrus notes.” She recommends unoaked chardonnay from Chablis or sauvignon blanc from Sancerre.

For red wines, Beauchamp suggests sticking to youthful, light, fruit-forward options like pinot noir from Burgundy or the Sonoma coast. She also recommends trying a natural wine to add some funk and interest to your table.

Pro tip: Chill your red wines in the fridge for an hour before serving to ensure they’re refreshing between bites of hot and heavy holiday richness.

When it comes to pairing wine with glazed ham, Jason Hedges, Beverage Director at Laurent Tourondel Hospitality, suggests a fruity, high acid, off-dry riesling. This wine selection cuts through the richness of the ham and complements the honey glaze.

If you’re serving turkey, consider pairing it with Chenin blanc. Lisa Komara, Beverage Director at Blackfoot Hospitality, says, “It comes in many forms, from sparkling to still. The apple note in sparkling Chenin blanc pairs well with the meal, while the still versions bring a nice texture that can stand up to turkey and enhance fall vegetable flavors.”

When enjoying stuffing, Hedges recommends a medium-bodied and slightly herbaceous red like grenache from southern Rhone. This wine has enough complexity to complement the flavors of the stuffing without overpowering them.

For the accouterments on the holiday table, Komara suggests a lighter-bodied, fruit-forward red like gamay. It pairs well with cranberry sauce, squash, sweet potatoes, and pumpkin. The savory undertones in gamay also harmonize with the herbs in stuffing and turkey seasoning.

When it comes to dessert, sweet wines are the way to go. Bella Babbit, wine director at NoMad London, recommends a sweet Marsala from Sicily for pumpkin or pecan pie. These wines are nutty and sweet, but still have freshness.

Another dessert wine option is Madeira, a fortified wine from Portugal. It pairs well with a variety of desserts and adds nuance to the flavors. Bual and Malmsey Madeira are both excellent choices.

With these wine pairings in mind, you’ll be well-prepared to impress your guests or bring the perfect gift to your Thanksgiving celebration. Happy feasting and cheers to a wonderful holiday season!

The General Manager and Sommelier at The Apparatus Room at Detroit Foundation Hotel, Liz Martinez, emphasizes the wide array of flavors that pies come in. According to Martinez, the wines that accompany pies have different properties compared to port wine. They are less thick in consistency and possess higher levels of acidity, making them an ideal pairing option for food. Don’t miss out on any Real Simple news, be sure to subscribe to our newsletter. To access the original article from Real Simple, just follow the link provided.