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Thanks to Blake’s Hard Cider and Gypsy Spirits, there is now a thing called Apple Pie Vodka. What does it taste like?

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A Unique Collaboration: Apple Pie Vodka by Blake’s Hard Cider and Gypsy Spirits

Picture this: you’re indulging in a slice of mouthwatering apple pie, savoring each sweet and cinnamon-infused bite. Now, imagine if this delectable dessert could be transformed into a drink. Sounds far-fetched, right? Well, think again.

In an unexpected yet intriguing collaboration, Blake’s Hard Cider Co. and Gypsy Spirits, both renowned Michigan-based companies, joined forces this summer to create Apple Pie Vodka. This innovative vodka is infused with fresh-pressed, home-grown apples, with just a touch of cinnamon. With a 40 proof and a price tag of $24.95 per 750-milliliter bottle, it’s certainly a unique addition to the spirits market.

Interestingly, this is not the first time Gypsy Spirits, founded by brothers Michael and Adam Kazanowski in Petoskey back in 2015, has ventured into the territory of Apple Pie Vodka. Initially, they produced it as a small batch in 2020, using fresh apple cider from the nearby Friske’s Farms. However, this time around, they seized the opportunity to collaborate with the Blake’s Hard Cider empire, sourcing apples from their expansive Armada orchard, ensuring a statewide release of this limited-edition vodka.

Michael Kazanowski, co-founder of Gypsy Vodka, expressed his excitement about this collaboration. “When we first began talks with Blake’s about this partnership, we were literally blown away,” he said in a recent news release. “We have followed and admired Blake’s story and rise since we began our company in 2015, so this collaboration allows us the opportunity to work with one of the best cider houses in the country and finally release this limited-edition vodka to people all over the state.”

Interestingly, this venture into spirits marks Blake’s Hard Cider’s first exploration beyond their core cider business, despite obtaining a distiller’s license several years ago. Emblazoned on the bottle is the phrase, “This spirit is a true tribute to Michigan’s exceptional flavors,” emphasizing their commitment to capturing the essence of their home state.

The big question remains: does Apple Pie Vodka live up to the hype? Upon opening the bottle, your senses are greeted with a sweet vodka aroma, accented by apple cider and a subtle hint of cinnamon—exactly what you would expect from such a concoction. The first sip does not disappoint either, with the apple cider dominating the flavor profile, complemented by a gentle touch of cinnamon spice and brown sugar sweetness. It’s reminiscent of enjoying a freshly baked apple pie from a grocery store, with the bonus of a smooth vodka finish. Despite its flavorful nature, it avoids being overly sweet, and at 20% alcohol by volume, it maintains a balanced and approachable experience.

Apple Pie Vodka is undeniably a novelty drink, but if you happen to be a fan of apple pie or enjoy vodka, this intriguing fusion is definitely worth a try. Even as someone who isn’t particularly fond of vodka, I was pleasantly surprised by the authenticity of the flavor. It truly lives up to its name, delivering an unmistakable apple pie experience in liquid form.

Initially, Apple Pie Vodka will only be available at all Blake’s tasting room locations and Gypsy’s Tasting Rooms. However, come September, it will be making its way to Meijer, Total Wine, and various independent retailers. So mark your calendars, as this limited-edition offering won’t be around forever.

In conclusion, Blake’s Hard Cider and Gypsy Spirits have created a remarkable collaboration that showcases the best of Michigan’s flavors. Through the marriage of fresh-pressed apples and a touch of cinnamon, they have managed to encapsulate the essence of a beloved dessert in a bottle of Apple Pie Vodka. So, whether you’re a vodka aficionado or simply have a soft spot for apple pie, this distinctive concoction is definitely worth seeking out. Cheers to innovation and the unexpected!

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August 31, 2023 liquor-articles
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