Spring break may be over, but the excitement for travel and memorable cocktails continues. A delightful cocktail recipe featuring Koloa Rum from Kaua’i takes center stage, transporting you to Hawaii with every sip. This recipe is perfect for those dreaming of the tropics, even if you’re just relaxing at home.

Coconut Citrus Sunrise

This colorful drink not only looks stunning but also delivers on flavor, thanks to a blend of fresh fruit and rum enhanced by the bitter notes of Campari.

Ingredients:

• 1 ounce Kōloa Kauaʻi Coconut Rum
• 1/2 ounce Campari
• 3 ounces fresh-squeezed orange juice
• Honey, orange wheel, and shredded coconut for garnish

Method:

1. Start by preparing a rocks glass: brush the rim with honey and roll it in shredded coconut, if desired.
2. Fill the glass with ice and pour the Campari directly into the base.
3. In a cocktail shaker, combine the coconut rum and orange juice over ice, shaking well.
4. Strain the mixture into the glass over the Campari to create an appealing layered effect.
5. Add an orange wheel for garnish.

For those looking to explore more about rum, check out our best dark rum guide for additional cocktail inspirations.

This recipe is all about fun, flavor, and a dash of tropical flair, reminding us that no matter where we are, a great drink can take us on a journey. Cheers!