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Much of the discussion about cocktail trends this year primarily focuses on the U.S., but there’s an array of bartenders, drinkers, and flavor enthusiasts globally eager to explore new tastes. If you’re looking for some inspiration, Zacapa Rum has a selection of cocktail recipes that channel flavors from various cultures, including the refreshing mint and lime of Cuba, tropical notes such as hibiscus and guava, and the popular Japanese essence of matcha tea.

Zacapa Habana

Ingredients:

• 1.5 oz Zacapa No. 23
• 6 whole mint leaves
• 1 oz Simple Syrup
• 0.75 oz Lime Juice
• 2 dashes Aromatic Bitters
• 2 ounces Champagne, chilled
• Mint Sprig (for garnish)

Method:

1. Muddle mint leaves with the simple syrup and lime juice in a shaker.
2. Add Zacapa, bitters, and ice; shake until well chilled.
3. Double strain into a coupe glass.
4. Top with Champagne and garnish with a mint sprig.

Cafe Guayaba

Ingredients:

• 1.5 oz Zacapa No. 23
• 0.75 oz Mr Black Coffee Liqueur
• 0.5 oz Guava Puree
• 2 dashes Orange Bitters

Method:

1. Combine all ingredients in a shaker filled with ice.
2. Shake and strain into a coupe glass.
3. Garnish with sliced guava and three coffee beans.

Zacapa Matcha Old Fashioned

Ingredients:

• 1.5 oz Zacapa No. 23
• 0.25 oz Matcha Syrup*
• 2 dashes Orange Bitters

Matcha Syrup:

• 1 tbsp Ceremonial Matcha Green Tea Powder
• 2 cups water
• 2 cups cane sugar

Method:

1. In a pot, combine matcha and sugar, whisk together, then add water.
2. Bring to a boil while stirring gently to mix matcha, then reduce heat and stir for about 3 minutes.
3. Let cool and store in a jar in the fridge for up to two weeks.
4. In an Old Fashioned glass, combine Matcha Syrup with orange bitters and Zacapa Rum.
5. Fill the glass with ice cubes and stir gently. Garnish with an orange twist.

Zacapa Hibiscus Twist

Ingredients:

• 1.5 oz Zacapa No. 23 Rum
• 0.25 oz Hibiscus Simple Syrup*
• 2 dashes Aromatic Bitters
• Grapefruit Twist (for garnish)

Method:

1. Combine all ingredients in a mixing glass filled with ice.
2. Stir and strain into a rocks glass.
3. Garnish with a grapefruit twist.

Hibiscus Infused Simple Syrup

To make:

• Combine ¼ cup dried hibiscus or three bags of hibiscus tea into a simple syrup. Let it infuse at room temperature for one hour. Optionally, add a dash of grated cinnamon for added flavor.

These cocktails represent a fusion of flavors from around the world, perfect for any occasion or gathering.