The 18th annual NYC Wine and Food Festival took place at the South Street Seaport, highlighting the effects of rising costs that both restaurant owners and customers are currently facing. Kristie Keleshian from CBS News New York interviewed the festival’s founder about these challenges during the event. The festival showcased a variety of wine and food experiences, reflecting the vibrant culinary scene of the city while serving as a platform for raising awareness of these economic pressures impacting the industry.