Founded in 1880 in Bayamón, Puerto Rico, Ron del Barrilito is the island’s oldest rum distillery. Although the surrounding landscape has changed significantly, the distillery remains a testament to time-honored craftsmanship. Ron del Barrilito has persistently adhered to its original recipes and processes, solidifying its place in the spirits industry despite lacking the widespread name recognition of larger brands.

Historically, Puerto Rico was a hub for sugar cane plantations, with rum production playing a vital role in its economy. However, the industry underwent challenges, particularly during U.S. Prohibition, when Ron del Barrilito had to cease operations for 13 years. Despite these setbacks, the brand has thrived by staying true to its roots.

Hacienda Santa Ana, the distillery’s home, is steeped in history. Don Pedro Fernández, inspired by European cognac makers, crafted the original formulation, which led to the famous Three Stars expression. The site not only houses the distillery but also preserves relics from the brand’s legacy, including original furnishings and awards.

A visit to Ron del Barrilito offers a glimpse into the seamless blend of history and modern innovation. The distillery, equipped with updated technology, preserves traditional aging methods using oloroso sherry casks. Visitors can participate in mixology classes and tasting sessions, showcasing the rich flavors of the distillery’s offerings, including the limited-edition Five Stars aged up to 35 years.

One noteworthy aspect of the distillery tour is the legendary barrel known as La Doña, casked in 1952 and sealed with a promise to open it upon Puerto Rico’s independence. This narrative encapsulates the distillery’s commitment to its craft and its deep-rooted connection to the culture and history of Puerto Rico. Ron del Barrilito is seen as more than just a product; it’s a symbol of resilience and heritage for the island and its people.