Sip, swim, repeat. It’s summertime in Palm Springs, and a range of refreshing cocktails are perfect for beating the heat by the pool.

At the recently renovated Royal Sun, visitors can indulge in creative cocktails such as the "North of the Border," which features Serrano-infused agave and sage tequila, or a new take on the classic Bee’s Knees called "Heart of Gold" that combines Barr Hill Honey, Bombay Sapphire gin, and ginger. For those looking for non-alcoholic options, the "Spice of Life" delivers a spicy kick with a tequila alternative, lime, jalapeno, and soda.

The High Moon Pool Bar boasts an all-day menu with delectable options like maitake mushroom pizza with a truffle oil drizzle, carne asada street tacos, and a chocolate chip cookie sundae.

Another great spot, the Drift Hotel Palm Springs, offers resort day passes and hosts a weekly happy hour with tacos from its onsite restaurant, Maleza, accompanied by a local DJ. Their unique NA Pink Margarita, made with alcohol-free tequila, is a refreshing choice.

At the Kimpton Rowan’s High Bar, the "Prickly Pear Sour" stands out as a visually stunning cocktail made with Tito’s vodka, prickly pear syrup, fresh lemon juice, and egg white. It balances sweet and tart flavors perfectly, pairing wonderfully with savory appetizers like tuna poke nachos.

Prickly Pear Sour Recipe

Ingredients:

• 2.5 oz. Tito’s vodka
• 1 oz. prickly pear syrup
• 3/4 oz. fresh lemon juice
• 1 egg white
• 2 dashes Angostura bitters (optional)
• Lemon twist (for garnish)

Instructions:

1. In a shaker, combine Tito’s vodka, prickly pear syrup, fresh lemon juice, and egg white.
2. Dry shake (without ice) for 10 seconds to emulsify the egg white and create froth.
3. Add ice and shake vigorously for 15-20 seconds.
4. Fine strain into a martini glass.
5. Garnish with a twist of lemon peel and optional bitters.

These cocktails epitomize the summer vibes of Palm Springs, making them ideal companions for lounging under the sun.