There are times when all you want is a big bowl of spicy, cheesy goodness. And if that’s what you’re craving, then you’re in luck. Recipe developer Feta Topalu has come up with a recipe for jalapeno beer cheese soup that is sure to satisfy those taste buds. It’s a dish that can be enjoyed anytime you’re in the mood for a flavorful treat.

This soup is the perfect combination of rich, velvety cheese, the subtle heat of jalapeños, and the deep flavors of beer. It’s a comforting bowl of warmth that’s perfect for any occasion. Whether you’re a fan of spicy food or simply looking for a cozy, soul-warming dish, this soup will definitely hit the spot.

One of the great things about this soup is that it’s the perfect addition to your game day spread, especially during football season. Its hearty nature and spicy kick make it a hit with sports enthusiasts. According to Topalu, “This jalapeño beer cheese soup is best enjoyed on chilly fall/winter evenings when you need something cozy to warm up to.”

To make this soup, gather your ingredients. You’ll need bacon, butter, onion, jalapeño, flour, beer, chicken stock, heavy cream, shredded sharp cheddar cheese, shredded Monterey jack cheese, green onions, garlic, paprika, dried thyme, onion powder, garlic powder, salt, and pepper.

Start by cooking the bacon in a large pot over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and remove all but 1 tablespoon of bacon drippings from the pot. Melt the butter in the same pot and add the onion and jalapeño. Sauté until soft and starting to brown. Add garlic, paprika, thyme, onion powder, and garlic powder. Sauté for 1 more minute. Then add the flour and cook for 2 minutes, stirring constantly.

Slowly pour in the beer while stirring constantly. Add the chicken stock and heavy cream, and stir until well combined. Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer for 10 minutes. Add the cheeses and stir until melted. Season with salt and pepper.

Garnish the soup with crumbled bacon and green onions for some added texture and flavor. Now you’re ready to savor the fusion of creamy, cheesy, and spicy goodness in every spoonful.

If you have any leftovers, it’s important to store them properly to maintain their flavor and quality. Allow the soup to cool to room temperature for about 30 minutes after cooking. Then, divide the leftover soup into smaller portions and store them in airtight containers or resealable plastic bags. This allows you to reheat only the amount you need each time. The soup can be stored in the fridge for up to 3-4 days, or you can freeze it for up to 2-3 months.

When you’re ready to enjoy your leftover soup, simply reheat it on the stovetop over low to medium heat, stirring frequently to prevent sticking or burning. If you’ve frozen the soup, thaw it in the refrigerator overnight before reheating.

To complete your meal, consider pairing the soup with warm breadsticks or Parmesan and herb croutons. Slices of warm, crusty bread or soft pretzel rolls also make a great accompaniment for dipping. For a Tex-Mex twist, serve tortilla chips alongside the soup for a crispy element.

Don’t forget to balance the flavors and textures while adding variety to your meal. Feel free to mix and match these suggestions to create a customized pairing that suits your preferences and the occasion.

So there you have it, all the information you need to make and enjoy a delicious bowl of jalapeno beer cheese soup. Whether you’re serving it up on game day or simply craving some cheesy, spicy goodness, this soup is sure to hit the spot.

A tangy vinaigrette adds a refreshing twist to the rich flavors of this soup. Sliced smoked sausages or bratwurst make a hearty addition, creating a satisfying and filling meal. To enhance the flavors even further, consider serving the same beer used in the recipe or a complementary one. The malty notes of the beer beautifully complement the soup.

Preparation time for this recipe is just 15 minutes, with a cooking time of 24 minutes. It yields 6 servings, making it perfect for a family meal or for hosting guests.

To make the soup, start by cooking 6 slices of bacon in a large pot over medium heat until crispy, which takes about 8 minutes. Transfer the bacon to a paper towel-lined plate and remove most of the bacon drippings, leaving about 1 tablespoon in the pot. Then, melt 2 tablespoons of unsalted butter in the same pot.

Add 1 finely diced yellow onion and 1 minced jalapeño to the pot and sauté until they become soft and start to brown. This usually takes around 3 to 4 minutes. Next, add 3 cloves of minced garlic, 1 teaspoon of paprika, ½ teaspoon of dried thyme, 1 teaspoon of onion powder, and ½ teaspoon of garlic powder. Saute these ingredients for another minute to release their flavors.

Now it’s time to add the thickening agent. Sprinkle 5 tablespoons of all-purpose flour into the pot and cook for 2 minutes, stirring constantly. Slowly pour in a can of beer or ale while continuing to stir. Then, add 2 ½ cups of chicken stock and 1 cup of heavy cream, stirring until the ingredients are well combined.

Bring the soup to a gentle simmer, then reduce the heat to low and let it simmer for 10 minutes. This allows the flavors to meld together. The next step is to add 2 cups of shredded sharp cheddar cheese and 1 cup of shredded Monterey jack cheese. Stir the soup until the cheeses have melted completely. Finally, season the soup with 1 teaspoon of kosher salt and ½ teaspoon of fresh cracked black pepper.

To serve, top the soup with crumbled bacon and sliced green onions. The smoky and crispy bacon adds a delightful texture, while the green onions provide a fresh and aromatic garnish.

This soup is not only rich and flavorful, but it also offers a unique tanginess from the vinaigrette and a touch of heat from the jalapeño. The combination of cheeses creates a creamy and indulgent texture, while the beer brings out the best in the other ingredients.

Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a gathering, this bacon beer cheese soup is sure to impress. It’s a delicious and satisfying option for any occasion.