In recent conversations among wine enthusiasts, including sommeliers and journalists, there has been a noticeable shift in preferences, particularly regarding orange wine—a style made by fermenting white grapes with their skins. Although I personally remain a fan of orange wine, many in cities like Paris, New York, and Los Angeles seem to be experiencing a growing fatigue towards it. This seems to stem from two main factors: first, the rise of natural wine has led some to view orange wine as merely a passing trend; second, it’s not uncommon to tire of a specific wine style, much like the seasonal whims we have witnessed with rosé.

Despite the trend fatigue, many wines can offer similar complexity and texture as amber wines. Here are some alternative styles worth trying:

Alsatian Riesling

For those who crave body and texture in their whites, Alsatian Rieslings are exemplary. Typically dry and medium to full-bodied, these wines often showcase minerality, along with herbaceous and floral notes. Sampling different local producers, such as Terravista and Pamplemousse Jus, allows for an authentic taste of the region.

Dry Sherry

Sherry is another fantastic option for orange wine aficionados. Known for its diverse styles, many expressions of Sherry are dry, bursting with flavors of nuts, herbs, and citrus. Fino, Manzanilla, Amontillado, and Oloroso are a few delightful choices that can introduce an orange-wine lover to new and thrilling flavors.

Cyder

Recently, I’ve become enamored with cyder, especially after exploring the vast offerings at The Newt in Somerset. Their commitment to artisanal methods makes their cyder comparable to that of fine wine. For a crisp, refreshing option, their Wyvern Wing stands out with bright acidity and citrus notes, easily reminiscent of a Riesling.

Swartland Whites

In South Africa’s Swartland region, wines made from Chenin Blanc and Rhône varietals are garnering attention. These wines balance fruity density with savory florality, showcasing exciting profiles that are becoming increasingly popular.

Vostilidi

Traveling to France, I discovered a rare Greek grape called Vostilidi in Kefalonia. This ancient grape yields a wine with an “orange” character, even with minimal skin contact, making it a unique find that is sure to surprise any wine lover.

Champagne de Vigneron

When dining on the French Riviera, Champagne de Vigneron is recommended for autumn and winter meals. Known for its full-bodied nature, this Champagne pairs wonderfully with hearty dishes, elevating the dining experience with its richness.

These alternatives to orange wine showcase a diverse world of flavors and styles, inviting both seasoned wine lovers and newcomers to explore beyond the conventional choices.