Vodka and cranberry juice form a classic cocktail that’s enjoyed year-round, whether it’s fresh and fruity during summer or festive and warm in winter. If you’re eager to mix things up, master mixologist Justin Lavenue suggests a unique addition to elevate your vodka cranberry experience.

Lavenue recommends adding pimento dram, a rum-based liqueur infused with allspice berries, which brings complex flavors of warmth and spice. He explains that cranberry blends wonderfully with winter spices, and the addition of allspice can make the drink feel more intentional and seasonal without overwhelming it.

To modify your vodka cranberry, simply mix in ¼ oz of pimento dram to a standard recipe of 1.5 oz vodka and 3 oz cranberry juice. For an extra layer of brightness, consider a squeeze of fresh lime juice.

Beyond vodka cranberries, pimento dram is versatile and can also enhance cocktails like the Lion’s Tail, a Prohibition-era bourbon drink, or be used in whiskey sours for a cozy twist. This simple ingredient can add rich notes and elevate a variety of cocktails, perfect for the upcoming holiday season or just a regular get-together.

For further cocktail inspiration, check out additional tips to elevate your vodka cranberry.