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If you’ve ever attended a dinner or wine-tasting party where someone referred to a wine as elegant, you might have thought they were merely trying to sound sophisticated. However, the world of wine is broad and intricate, and forming an efficient wine language requires a diction that might surprise you. The term ‘elegant’ is commonly used amongst wine connoisseurs, so, to expand your wine knowledge, continue reading to comprehend what it means for a wine to be termed elegant.

Elegance does not refer to one specific wine or trait; instead, it includes a series of traits that collectively give a wine its elegant status. Rather than highlighting one singular feature, elegance describes how all the wine’s characteristics combine to shape a unique drinking experience. The characteristics of an elegant wine, including its flavor, aroma, and mouthfeel, are based in subtlety rather than boldness. An elegant wine generally demands a well-focused palette to distinguish the tiny complexities and the interaction of various tasting notes. Consider these distinct elements as the pastel shades of the wine universe, opposed to the striking neon colors represented by bolder wines.

If you’re curious about exploring elegant wines, there are several classic styles you can begin with. For red wine aficionados, a pinot noir is the perfect choice. This light and tangy red wine carries a more subtle and delicate fruitiness in comparison to heavier and more assertive reds like cabernet sauvignon. If you prefer white wine, a chablis might be the right choice. Yet for those who don’t strongly prefer either type, they can often discover their favored elegant wine by sipping a rosé.

When it comes to serving elegant wine with food, you can rely on the basic guidelines regarding these combinations. The refined and reserved traits of these wines are easily masked by intense, hearty dishes like savory steak or spicy curry, so you will want to save them instead for lighter, milder courses. We recommend opting for recipes such as this refreshing apple harvest salad or this elevated yuzu scallop crudo. Regardless of what you enjoy your elegant wines with, you might be the life of the party simply due to your familiarity with the jargon.

Read the original article on Tasting Table