The Harpeth Hotel in Franklin, Tennessee, has reinvented its lobby bar, lovingly called "Franklin’s Living Room." This cozy space is designed for comfort, featuring plush couches and a warm fireplace, making it perfect for guests looking to unwind with a cocktail. As a testament to its location in Tennessee whiskey country, the hotel has developed an impressive whiskey program.

At the heart of the hotel’s dining experience is the Whiskey Keep, a dedicated bar holding over 250 different whiskeys and bourbons. This is not just any whiskey collection; it is thoughtfully curated, reflecting Tennessee’s rich distilling traditions and inviting both seasoned whiskey connoisseurs and newcomers to enjoy this spirit through guided tasting experiences.

Thomas Tuggle, the hotel’s director of food and beverage, emphasizes the intention behind the Whiskey Keep, stating, "We wanted it to be more than just a bunch of bottles at a bar." The selection ranges from well-known brands like WhistlePig to exclusive local offerings from nearby Leiper’s Fork Distillery, which created a special blend for the hotel after an extensive tasting process.

The Whiskey Keep also features a rotating selection of sought-after, allocated bottles like Pappy Van Winkle, available through a community of loyal patrons. Guests can join the Cask Club, providing them with a personal locker to store their selected bottles and access to exclusive events throughout the year.

For whiskey enthusiasts and casual drinkers alike, there are plenty of opportunities to taste the hotel’s offerings. Complimentary whiskey tastings occur nightly, and every Wednesday, the hotel presents a special pairing of a rotating whiskey with its signature burger. A new $10 pour option allows guests to sample high-demand bottles at a reasonable price, making the experience accessible.

Tuggle affirms the hotel’s stance on whiskey as a central element of its culture. "We’re steeped in whiskey," he states, capturing the essence of Tennessee’s rich heritage reflected in every sip.