Crab Island: The Global Ambitions of a Rum Made in Vieques

Post Views: 849

The Vieques distillery is keen on introducing the quality of its product worldwide, starting with establishing a presence at the Luis Muñoz Marín International Airport

April 25, 2024 – 11:00 PM

Comenzó a operar en el 2020 y destila entre 50 y 60 galones por día.

You might also like:

Transform Your Whiskey Sour Into a Cozy Fall Sip with One Simple Ingredient

Rum River Festival Ready to Soar with Major Attractions

The Ultimate Guide to Pairing Whiskey with Food

FSSAI Takes Action: Old Monk Rum Faces Ban for Flavored Alcohol Violation

Marathon Runner Consumes 25 Glasses of Wine During London Marathon: Addresses Exhaustion AfterwardsExploring the Top 3 Luxurious Caribbean Hotels for Rum Aficionados

Leave a Reply

April 25, 2024 liquor-articles