Following the devastating fire that ravaged much of Cosse’s Place in May 2023, owner Mike Cosse has reopened the beloved popular New Orleans style restaurant, now better and larger than ever, located at 3601 Highway 90 in Pace.

Mike marked this occasion with a “soft” opening attended by friends and family, which quickly attracted numerous customers who have continued to come in ever since. It’s clear that the community had been longing for its return.

“People across the country have a deep appreciation for New Orleans and Cajun cuisine. Here, we have many new residents from Louisiana, particularly after Hurricane Katrina… Everyone loves this type of food,” he expressed. “It is traditional.”

Rising from the ashes: Cosse’s Place is set to reopen after the tragic fire, but not in the location you might expect

Die-hard fans of Cosse’s Place will be pleased to find their beloved favorites on the menu at the new location, along with some thrilling new offerings, including the addition of a liquor license.

“More seats, liquor, and we still have the best oysters around,” Cosse remarked on Thursday while describing the revamped restaurant.

Now, guests can enjoy a Bayou Martini alongside their oysters on the half shell, or indulge in a Bloody Mary during weekend brunch.

Cosse’s Place will be serving lunch and dinner every day of the week, with a selection of brunch items available on Saturdays and Sundays.

The ambiance of the restaurant complements its Louisiana-inspired dishes, featuring a collection of unique Louisiana artifacts curated by Cosse throughout the space. Vintage posters from previous New Orleans Jazz & Heritage Festivals adorn the walls of what is known as the restaurant’s lantern-lit “Jazz Hall,” while New Orleans Saints jerseys are proudly displayed next to Cosse’s custom oyster bar.

A standout feature of the establishment is the charming wrap-around porch, which provides a lovely outdoor dining experience on pleasant evenings.

Whatever you choose from the menu, the restaurant prioritizes fresh ingredients and homemade recipes.

“We do everything fresh,” Cosse commented. “We operate as a 100% scratch kitchen. Everything is prepared in-house, down to our soups, sauces, salad dressings, and seasoning blends.”

The eatery serves up authentic Louisiana cuisine that feels like home.

“Cooking has been a part of my life for as long as I can remember. It’s simply a way of life here in Louisiana,” remarked Cosse.

Fried gumbo: Golden, crispy gumbo balls featuring a delightful crunch on the outside, packed with traditional gumbo ingredients within. ($15)

Pasta Pontchartrain: A rich, creamy seafood sauce made with crab and shrimp, elegantly served atop a bed of spaghetti. ($26.50)

Steaks: Enjoy a selection of steaks cooked to perfection: blackened, broiled, or in the delicious Pontchartrain style, accompanied by your choice of two sides. The available options include a 12-ounce ribeye, an 8-ounce filet, or a New York strip. ($40)

Fresh Catch Atchafalaya: Savor the taste of our fresh catch, prepared fried, blackened, or grilled, served on a bed of rice and generously topped with our house-made crawfish etouffee. ($27)

Surf N Turf Coulotte: Delight in a Poivre style Coulotte drizzled with Pontchartrain Sauce, alongside sautéed spinach, shrimp, grits, and an additional side of sautéed spinach. ($45)

Cosse’s Place welcomes you from 11 a.m. to midnight from Monday to Thursday, 11 a.m. to 2 a.m. on Friday and Saturday, and from 11 a.m. to midnight on Sunday.

For more real-time updates and information, you can visit the Cosse’s Place Facebook page.

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This article was originally published in the Pensacola News Journal: Cosse’s Place restaurant reopens in Pace serving New Orleans style food