FARM Restaurant + Bar at Carneros Resort & Spa is introducing a honey-inspired cocktail menu, featuring drinks like the Hive 75, Bees Knees, and Liquid Gold. Alongside these cocktails, guests can enjoy Morgan Brewing’s “Bees Better Have My Honey” wheat beer. Nonalcoholic options will also be available, including Bees with No Knees and Hibiscus Hive, which come paired with bee pollen pâte de fruit. A unique offering for resort guests is the Bee Cottage, a special sensory retreat where visitors can experience a sound bath created by live beehives located beneath the relaxation bed.

In addition to these offerings, Yountville has launched its first Wine & Beer Passport, giving users access to special discounts and two-for-one deals at 15 local wineries and breweries from April 1 to August 31. The passport is priced at $95 for two people, with participating venues including Bell Wine Cellars, Chandon, and Cliff Lede Vineyards.

Downtown Joe’s, a popular late-night spot in Napa, is undergoing a significant renovation of its patio, which will feature a retractable roof and expanded seating. The renovations aim to enhance the outdoor experience for patrons, making it an inviting destination throughout the year.

Furthermore, United Airlines has partnered with fine wine importer Demeine Estates to provide premium Napa Valley wines to passengers flying in its Polaris business class, contributing to an upgraded onboard dining experience.