DeAnna Perry
Root beer enthusiasts, celebrate! This beloved drink isn’t just for quenching your thirst. Root beer adds a robust twist to a wide range of foods, from pulled pork and baby back ribs to sweet treats like cookies and cakes, and even to cocktails. Make sure to save these top picks of our root beer-infused dishes.
“Imagine tall glasses filled to the brim with root beer and vanilla ice cream. Add some whipped cream and cherries on top for an added touch of sophistication.” —Lucinda
“This simple root beer pulled pork recipe is a big hit with my family of picky eaters.” —Emilycimino
“This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness.” —Rebekah Rose Hills
“I wish I could give this recipe 10 stars!!!! Absolutely amazing.” —mimi girl
“The perfect cookie for root beer lovers, soft and chewy.” —cvanguil
“I gave it 5 stars for good flavor and ease of preparation. It doesn’t get much better than that.” —Marsha Eibert
“These were fun and easy to make and you really can’t go wrong with them.” —Soup Loving Nicole
“Tender, sweet, and sticky baby back ribs that only take one hour from prep to plate.” —Chris Book
“This root beer cake recipe has good old-fashioned flavor. The kids will love it. You can sprinkle crushed root beer candies over the top.” —Karin Christian
“This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn’t be simpler.” —Chef John
“This is not your typical shot. Everyone loves it; it tastes like a root beer float!” —Rick
“This is my go-to recipe for pulled pork. It is wonderful every time.” —SmokyHound
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Read the original article on All Recipes.
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