As the weather cools, many wine drinkers shift from crisp whites and light rosés to fuller-bodied reds. Wine consultant Leslie Sbrocco recommends looking for bottles with dark fruit, earthy aromas, and enough warmth to pair with fall favorites such as soups, stews, pasta, lentils, beans, and grilled mushrooms.

Here are four styles she suggests exploring this season:

Argentinian Malbec

Though Malbec originated in France, Argentina is now its leading producer, particularly around Mendoza near the Andes. These full-bodied wines often offer blackberry, plum, and cherry flavors. Sunny days and cool nights help grapes retain freshness alongside their rich fruit character.

Cabernet Sauvignon

Grown around the world, Cabernet Sauvignon is a versatile grape used in many celebrated wines. In Bordeaux, it contributes structure and complexity, often alongside Merlot and Cabernet Franc. Napa Valley Cabernets, meanwhile, are known for concentrated fruit, firm tannins, and a plush texture. If you haven’t enjoyed Cabernet from one region, trying a different region or producer may change your mind.

Grenache

Grenache thrives in warm, dry regions including southern France, Spain—where it’s called Garnacha—and Australia. It tends to be softer and less tannic than Cabernet Sauvignon, but still has plenty of body, earthiness, and spice. Its approachable, food-friendly character works well with roasted meats and root vegetables.

Old-vine Zinfandel

California old-vine Zinfandel can be found in areas such as the Sierra Foothills, Sonoma, and Paso Robles. Some vines are more than a century old, producing full-bodied wines with ripe fruit, earthy notes, and spice. Its bold, warming profile makes it a fitting choice for the first truly cold days of the season.

Each category includes a wide range of bottles and prices, so choosing a wine that suits your budget—and asking a shop for tasting notes—can help you find the right fit.