When you think of a warm fall cocktail, classic options often come to mind like a hot toddy or a maple-infused old fashioned. However, there’s another cocktail that can easily embrace the flavors of the season, the whiskey sour. This beloved drink, typically made with bourbon, lemon juice, simple syrup, and sometimes egg white, embodies a delightful balance of sweet and sour.

To elevate the whiskey sour for fall, leading bartender Derek Crow from Bar Zazu in Resorts World Las Vegas suggests substituting the simple syrup with a cinnamon syrup. This twist adds a warm, spiced flavor that perfectly complements the existing base of the cocktail. You can either buy cinnamon syrup or make your own by steeping cinnamon sticks in a sugar-water mixture for several hours.

Furthermore, Crow recommends incorporating allspice dram to elevate the cocktail’s flavor even further. This unique liqueur, which brings an aromatic blend of spices like cinnamon, clove, and nutmeg, enhances the fall vibes and pairs well with whiskey and lemon juice.

For those who enjoy visual flair, adding a flavored egg white foam with a hint of ground cinnamon can create an aesthetically pleasing and delicious topping. If egg whites aren’t to your liking, a simple sugar rim—by wetting the glass with lemon juice and dipping it into sugar—adds an appealing crunch and extra sweetness.

With these tips, your whiskey sour can transform into a cozy, comforting cocktail perfect for enjoying during the chilly autumn months.