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Taste Test: Coors’ New Whiskey Surprises with Its Impressive Flavor Profile

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Welcome to the latest addition to the whiskey world, where Coors, traditionally known for its beer, has decided to release a blended malt whiskey that’s surprisingly impressive. Coors Whiskey Co. has been on a journey since 2021, branching into spirits with various offerings such as Barmen Bourbon and the Five Trail series. Yet, their latest creation, the Coors Whiskey Co. Blended American Malt Whiskey, stands out as a notable realization of quality.

This whiskey is crafted using a proprietary mashbill that includes Coors’ malt and malt from Colorado, demonstrating the company’s expertise in understanding malt, a critical ingredient in both beer and whiskey. Distillation took place at the Bardstown Bourbon Company in Kentucky, with components aged for eight years before blending and bottling at a robust 110.5 proof. The result is classified as a blended malt whiskey, indicating a mix of whiskeys that do not solely come from one distillery or consist entirely of malted barley.

What makes this whiskey exceptional is its drinking experience. It boasts a smooth profile without the usual youthful flavors often found in younger whiskeys. Notes of cherry, pear, and apple interplay with deeper flavors such as chocolate and vanilla, giving a rounded taste that is both welcoming and complex. A hint of spice from the higher proof adds a kick but does not overpower the subtler flavors.

Coors intends this release to be the first in a series focused on innovation and exploration within whiskey production. Based on the quality of this blended malt, it paves the way for enthusiasts and casual drinkers alike to look forward to future offerings.

If you’re curious about this whiskey, you may find it a pleasant surprise, proving that even a brand rooted in beer can produce an admirable whiskey.

Score: 88

For more information, you can check out additional whiskey-related articles here.

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June 29, 2026 liquor-articles
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