Connecticut is witnessing an exciting development in the world of spirits: the rise of American single malt whiskey. After receiving federal recognition at the end of 2024, this whiskey category draws inspiration from the single malt scotches of Scotland, and it is catching on across the state.

Several distilleries in Connecticut are now crafting their unique versions of single malt whiskey, following strict production guidelines. To qualify as American single malt, the whiskey must be:

• Made, aged, and distilled at a single distillery
• Composed of 100% malted barley
• Distilled to a proof of 160 or less
• Aged in oak barrels no larger than 700 liters
• Free from added coloring, flavoring, or blending materials

Within this framework, a variety of flavor profiles emerge, ranging from floral and bright to dark and rich. One notable contender is Litchfield Distillery’s American Single Malt, which became a staple in their offerings in 2023. This whiskey is crafted using 100% Connecticut malted barley sourced from Thrall Family Farm in Windsor. It stands out for its clean and bright profile, making it a great choice for newcomers to the single malt scene.

Two Roads Distilling, known for its innovative brewing techniques, recently launched Coolship American Single Malt Whiskey. This spirit evolved from a beer fermented in a coolship and showcases unique flavors derived from American-grown malts, including maple-smoked barley.

Looking ahead, Veritable Distillery in Stonington is gearing up to release its own single malt whiskey by 2027, while Tenmile Distillery, located just across the New York border, has developed some of the most pleasant single malts in the country. These products are worth a visit for enthusiasts seeking to explore the evolving landscape of American single malts.

For further exploration of this new whiskey category, consider visiting these distilleries: Litchfield Distillery, Two Roads Distilling, Veritable Distillery, and Tenmile Distillery.