Factory by Beer Tree Brew in Johnson City is hosting a special Brewer’s Dinner on March 21st, which promises a delightful four-course meal paired with a curated selection of beers. The event will feature brewery supervisor Matt Pullen, who will guide guests through each beer and its corresponding dish, sharing insights about the brewing process and the inspiration behind each pairing.

Menu:

1. First Course: Shrimp Ceviche paired with Czech Pils

   • The dish features denatured shrimp combined with tomato, onion, cilantro, avocado, and jalapeno, all served in a crisp lettuce cup.

2. Second Course: Strawberry Fields Salad paired with Honey Lavender Cider

   • This salad consists of spring mix topped with fresh strawberries, goat cheese, and roasted edamame, finished with a berry vinaigrette dressing.

3. Third Course: Pork Chop paired with Citra Grove

   • A panko-crusted pork chop is served alongside maple bacon Brussels sprouts and garlic roasted red skin potatoes.

4. Fourth Course: Dessert – Raspberry Death by Mocha Cake paired with Finding Bigfoot.

Doors will open at 5:30 PM, with the first course served at 6 PM. Tickets for the event are priced at $60 per person and can be purchased online. For further details, you can check the Brewer’s Dinner event page.