Rye whiskey is experiencing a renaissance, solidifying its place in the U.S. spirits market after a long decline. According to the results of the 2025 New York World Spirits Competition (NYWSC), two distinctive rye whiskeys stood out among the finalists for Best Rye Whiskey, showcasing the ongoing evolution and complexity of this spirit.
K.Luke’s Small Batch Toasted Barrel Rye, crafted by Jonathan Maisano, took home the Best in Class award. Maisano, whose background is in sommelier training, co-founded K.Luke in 2021 with his wife, Jennifer, aiming to create exceptional small-batch blends by sourcing from various Indiana and Kentucky distilleries. His meticulous approach focuses on blending different whiskeys rather than distilling his own, allowing for innovative flavor combinations. The Batch 5 release, which was finished in toasted barrels, boasts a rich flavor profile with notes of rye bread, tobacco, honey, and baking spices, earning high praise from judges. Only 643 bottles were produced, making it a sought-after item for enthusiasts.
On the innovative side, Bespoken’s Alchemist Series Release #012 received a Double Gold Medal. This whiskey utilizes a proprietary finishing technology that accelerates the aging process, allowing the distillers to experiment with toasting techniques in ways previously unimaginable. This cereal-rich concoction, flavored with notes of oatmeal cookie, spices, and autumn fruits, demonstrates Bespoken’s commitment to pushing the boundaries of traditional whiskey production. Although not yet available for public purchase, Bespoken’s innovative approach suggests a significant shift towards more experimental whiskey creations.
The NYWSC results highlight that the future of rye whiskey is bright, built on both a respect for tradition and a drive for innovation. Whether it’s the classic craftsmanship seen at K.Luke or the forward-thinking methods of Bespoken, rye whiskey is evolving—offering fans a delightful array of choices that celebrate both the history and potential of this spirited category.
For more information on the competition, visit New York World Spirits Competition.
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