The emergence of a wine and charcuterie bar in the historically Black neighborhood of Park Manor, Chicago, highlights a growing movement to redefine wine culture. Opened by Jacare Thomas and Charlette Stanton-Thomas, Park Manor 75 serves as a community hub, intentionally designed to foster connection and conversation among neighbors.

The establishment notably features a menu where every wine—ranging from Champagne to Sierra Foothills grenache—comes from Black producers or is sourced through Black-owned négociants. Thomas describes it as a "much-needed third space" for the community that rejects the traditional Eurocentric wine culture, positioning itself as a corrective space that emphasizes inclusivity and representation.

This endeavor aligns with broader trends in Chicago, where approximately one-third of residents are Black, creating fertile ground for a distinct Black wine culture. Thomas emphasizes the importance of elevating Black brands: “We’re putting Black brands at the forefront because it’s important for us to be a point of reference.”

Park Manor 75 is not alone in its mission. Just a few miles away, the Bronzeville Winery, opened by Cecilia Cuff and Eric Williams, similarly emphasizes a wine program centered around minority, women, and LGBTQ+-owned producers. Cuff aims to create a cultural narrative through wine that resonates with the community’s history and identity. She envisions the winery as both a destination and a sanctuary, where visitors can comfortably explore wines in a setting reflective of their cultural experience.

The challenge of promoting Black wine culture goes beyond creating physical spaces; it involves addressing the biases ingrained in wine education. Kiana Keys, a Chicago-based writer and educator, highlights the need for a language of wine that resonates with Black communities. Her efforts focus on making wine accessible and relatable, moving away from traditional jargon that can alienate newcomers.

Another pivotal figure in this movement is Marsha Wright, a corporate wine director whose purchasing power allows her to influence wine selection at scale. Wright notes the assumptions faced by Black professionals in the industry and relishes the opportunity to challenge stereotypes when she demonstrates her extensive knowledge of wine.

The growing visibility of Black wine culture in Chicago signals a shift in consumer perceptions as well. With Black buying power significantly increasing, the demand for diverse wine experiences and educational resources is on the rise.

As Park Manor 75 and Bronzeville Winery continue to shape this cultural landscape, the question becomes not whether Black wine culture exists, but how Chicago will further cultivate it, creating spaces where everyone, regardless of background, can appreciate and participate in the wine experience.

Park Manor 75 is located at 600 E. 75th St.; more information at parkmanor75.com.

Bronzeville Winery is located at 4420 S. Cottage Grove Ave.; more information at bronzevillewinery.com.