Southern California’s only wine train is making a comeback this fall, departing from the Pacific Southwest Railway Museum in Campo. The Backcountry Wine Train has two scheduled runs on October 4 at noon and 3 p.m., offering a scenic 90-minute journey through the picturesque highlands of eastern San Diego County on a restored vintage train.

During the trip, riders will enjoy a specially curated six-glass tasting flight of wines sourced from local Southern California wineries, complemented by individual charcuterie plates and macaroons from a San Diego bakery. For those who prefer not to partake in alcohol, an alternative six-glass tasting flight of handcrafted nonalcoholic beverages will be available. However, all passengers must be at least 21 years old to board.

The ticket prices reflect the luxurious experience aboard the train, with three different tiers available. The premium class is priced at $100 per person, providing access to a restored 1920s train car. The first-class option costs $150 per person, which includes two or four-person tables, an extra glass of sparkling wine or nonalcoholic cider, and access to the train’s open-air platform. The VIP tier, which grants access to the Robert Peary presidential Pullman car, is available at $250 per person, requiring the booking of the entire car for up to eight guests. This exclusive tier also features personalized tableside service by sommelier Lisa Redwine.

The Robert Peary car has an impressive past, having been used by President Franklin D. Roosevelt 34 times between 1934 and 1936 and has hosted numerous Hollywood stars and corporate executives. Now preserved by the Pacific Southwest Railway Museum Association, it is available for private charters and special events.

The train tracks themselves boast historical significance, established between 1907 and 1919 by John D. Spreckels, designed to create a direct rail link to the east. This line, known as "The Impossible Railroad," included the construction of 21 tunnels and significant trestle bridges.

The entire operation is run by the Pacific Southwest Railway Museum Association, established in 1961 and staffed by volunteers who maintain the trains and offer excursions. The museum houses an extensive collection of historical railroad equipment and works to preserve the history of train travel.

San Diego County’s wine industry is flourishing, home to 172 active wineries growing 43 grape varieties. The region’s American Viticultural Areas such as San Pasqual Valley AVA and Ramona Valley AVA enhance the credibility and marketability of local wines.

The Backcountry Wine Train is one of the limited seasonal offerings scheduled by the museum, kicking off on October 4, followed by events like the Pumpkin Express and the North Pole Limited, making it a unique addition to fall festivities in San Diego. Riders are encouraged to plan ahead and check for accessibility options concerning the trains.