**Martha Stewart’s Philosophy: The Discipline of Wine**

When it comes to indulging in wine, Martha Stewart has a unique approach that sets her apart. Known for her discerning taste and commitment to quality, Stewart firmly believes in practicing discipline and purpose in her consumption. While many of us might be tempted to enjoy a glass of wine at lunch or as a pre-dinner apéritif, Stewart restricts herself to only enjoying a glass or two with dinner.

Stewart’s passion for the culinary arts extends to her own line of wines, and she is deeply involved in the selection process for the Martha Stewart Wine Collection. By regularly tasting wines, she ensures that each bottle bearing her name meets her impeccable standards. This commitment to wine tasting is not about excess, but rather about maintaining the highest level of quality and representation for her brand.

Stewart’s philosophy of savoring wine exclusively with dinner serves as a reminder of the importance of balance and intention in our relationship with this beloved beverage. She believes that wine, while a source of pleasure and enjoyment, should never interfere with productivity. “I never drink it before dinner, ever,” she has stated. Stewart firmly believes that enjoying a glass or two of wine with dinner adds to the overall dining experience, elevating the flavors and creating a sensory delight.

By practicing moderation and discipline in her wine consumption, Stewart demonstrates her commitment to balanced living. Every indulgence is savored but not overly done. “I don’t drink a lot,” she declares, “But I love good wine.” This statement reflects Stewart’s ability to find joy and pleasure while maintaining a sense of control.

So, the next time you pour yourself a glass of wine, take a moment to consider Stewart’s rule. Allow yourself to experience the pleasure of the wine itself while also embracing the discipline and focus it can bring to your day. Cheers to moderation, productivity, and the joy of a well-paired dinner.