The Church of England’s General Synod recently revisited the topic of non-alcoholic (NA) and gluten-free (GF) offerings during Holy Communion, sparking significant discussion. This inquiry came at a time when growing conversations surrounding non-alcoholic wine were prevalent.

During a session held at Church House in London, Rev. Canon Alice Kemp proposed the idea of amending Canon B17 to allow for gluten-free and alcohol-free elements in the Eucharist. This, she argued, would address the exclusion of members unable to consume traditional elements.

However, Dr. Michael Ipgrave, the Bishop of Lichfield, clarified that altering church law regarding communion elements would contradict the established C of E stance that bread used in the sacrament should be made from the "best and purest wheat flour." This indicates that some gluten content is required, excluding substitutes like rice or potato flour. In addition, the wine must derive from fermented grape juice and cannot be completely alcohol-free.

While church doctrine permits parishioners to partake in communion through either the bread or the wine, news outlets misinterpreted the Synod’s earlier communications as a complete ban on NA and GF offerings. A statement released by the Church of England aimed to clarify that it does not forbid these alternatives. It pointed to the fact that many ecclesiastical suppliers provide wines and breads that meet low-gluten and non-alcoholic specifications.

Dr. Ipgrave expressed regret over the confusion caused by his earlier statement, acknowledging that many congregations routinely offer gluten-free bread and non-alcoholic wine during communion. This recent development highlights the ongoing discussions within religious communities regarding inclusivity and the evolution of traditions in light of contemporary dietary needs.