Cruising has evolved significantly, becoming a destination for foodies and wine connoisseurs. In 2025, several itineraries are set to offer unforgettable culinary experiences aboard stunning ships. Here are some highlights of cruises that cater to those who love fine food and wine.

1. Explore Bordeaux with Viking

Viking offers a captivating eight-day Chateaux, Rivers & Wine cruise through Bordeaux, France. Guests will visit the UNESCO-listed Port of Moon, experience a wine and oyster pairing, learn truffle hunting, and taste exquisite Sauternes wine. This cruise aboard the Viking Forseti, which accommodates 190 passengers, runs from March to November, with prices starting at $2,499 per person.

2. Taste your way from Amsterdam to Luxembourg

On the Vineyards of the Rhine & Moselle Wine Cruise with AmaWaterways, travelers can sail from Amsterdam to Luxembourg, sampling German wines along the way. Highlights include a canal cruise through Amsterdam, a Kölsch beer tasting in Cologne, and a gondola tour with wine tasting in Rüdesheim. Prices for this seven-night adventure start at $3,639.

3. A West Coast food and wine cruise

National Geographic Expeditions presents the Columbia and Snake Rivers: Food, Wine, and History cruise, limited to 62 guests. This engaging eight-day trip features a beer and oyster tasting in Astoria, insights into the Columbia Plateau’s geology, and a private wine tasting in a WWII airplane hangar. Departures take place from March to October, with fares starting at $5,827.

4. Sail with the James Beard Foundation

Windstar Cruises has partnered with the James Beard Foundation, ensuring that award-winning chefs create exceptional menus. On select themed cruises throughout the year, guests can engage in cooking demonstrations, enjoy chef-led dinners and wine pairings, and explore local markets with culinary experts. Various itineraries will be available, with pricing differing by destination.

5. An onboard dining extravaganza

Virgin Voyages will host its Eat & Drink Festival fleet-wide from June 29 to July 27. This year’s theme, “A Taste of Brilliant,” celebrates the launch of the new ship, Brilliant Lady. The festival will feature curated dining experiences inspired by various ports, with special menus and new restaurant concepts onboard.

6. Revel in Japan’s unique dining experiences

Regent Seven Seas is offering exclusive Epicurean Explorer Tours in Japan. Limited to 18 guests, these culinary-focused excursions allow travelers to learn about Japanese culinary traditions, from manufacturing kitchen knives to indulging in Kobe beef and participating in sushi-making classes. The trip is set to depart on October 28, 2025, with fares starting at $9,599.

7. A new cruise ship with culinary prowess

Oceania Cruises will launch its latest ship, Allura, in July. With a high chef-to-guest ratio, this ship promises exceptional dining experiences, including a 10-day Mediterranean Allure itinerary that features visits to local wineries and cooking lessons in picturesque locations such as Sorrento, Italy, and Rhodes, Greece. Prices begin at $4,505 per guest.

These itineraries showcase the growing trend of culinary-rich voyages that combine travel with gourmet experiences, promising a delightful adventure for those with a passion for food and wine.