The Dam Bar, a new restaurant and bar from Four Corners, is expected to open in December 2026 at The Mason in Park City, Utah. Located across from Deer Valley East Village and beside Jordanelle Reservoir, it’s planned as a year-round gathering spot for locals, visitors, and second-home owners.

The approximately 4,421-square-foot venue will offer indoor and outdoor seating, a private dining room, a full-service bar, and a stage for live music and events. Its setting is intended to serve both ski-season après crowds and people coming from boating, hiking, and biking around the reservoir.

Executive Chef Emma Leigh Hunsaker will lead the menu, which will include pizzas such as Chicago Classic, Hot Honey Soppressata, and Prosciutto and Arugula, alongside dishes like poutine, chicken Parmesan, lamb lollipops, and rigatoni alla vodka. Drinks will include classic and specialty cocktails, beer, wine, and nonalcoholic options.

The interior, designed by Studio K, will pair a mountain-inspired look with a comfortable neighborhood-bar feel. Reclaimed wood, timber beams, dark cedar, whitewashed brick, booths, communal tables, and an outdoor patio will shape the space.

The Dam Bar will be open to the public and located next to Keetley Club, a private mountain club also being introduced at The Mason. The restaurant’s expected hours are 5–11 p.m. Monday through Thursday and 11 a.m.–11 p.m. Friday through Sunday. Reservations are expected to be available through OpenTable.

The address is 1364 W. Still Water Drive, with access from U.S. Highway 40, Park City, and Heber Valley. Further information is available at TheDamBar.com.